Chocolate Cherry Pancakes are a delightful way to start your day. Brimming with sweet cherries and rich chocolate chips, these pancakes are a true breakfast treat. Whether it’s a weekend brunch or a special breakfast, these pancakes will bring joy to your table.
Table of Contents
Why Make This Recipe
You should make this recipe because it’s quick and easy to prepare, and it brings a burst of flavor that everyone will love. The combination of chocolate and cherries creates a yummy experience that will make any morning feel special. Plus, it’s a fantastic way to use those Maraschino cherries packed in your pantry!
How to Make Chocolate Cherry Pancakes
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 large eggs
- 2 cups buttermilk
- 1 tablespoon melted butter
- 1 jar (10 oz) Maraschino cherries, drained and chopped
- 3/4 cup mini semi-sweet chocolate chips
- Cherry pie filling (for topping)
- Chocolate syrup (for drizzling)
- Whipped cream (for serving)
Directions:
- Preheat a griddle to medium heat or use a skillet over medium heat.
- In a medium bowl, whisk together flour, sugar, salt, baking soda, and baking powder. Stir in the mini chocolate chips.
- In a large bowl, beat the eggs. Add buttermilk and melted butter, stirring to combine.
- Mix in the chopped cherries.
- Add the wet ingredients to the dry mixture and gently mix until just combined. Avoid overmixing.
- Lightly grease the griddle with butter.
- Using a 1/4 cup measuring cup, pour the batter onto the griddle. Cook until bubbles form and pop on the surface, about 5-7 minutes. The edges should look set.
- Carefully flip the pancakes with a metal spatula and cook for another 5-7 minutes.
- Serve pancakes stacked with cherry pie filling, chocolate syrup, whipped cream, and reserved cherries on top.
How to Serve Chocolate Cherry Pancakes
Serve your Chocolate Cherry Pancakes warm with a generous drizzle of chocolate syrup and a dollop of whipped cream. Don’t forget to add extra cherries and cherry pie filling on top for an extra special touch!
How to Store Chocolate Cherry Pancakes
If you have leftover pancakes, let them cool down, then store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, just pop them in the microwave for a quick warm-up.
Tips to Make Chocolate Cherry Pancakes
- Ensure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Use a non-stick spray for your griddle to make flipping easier.
Variation
Feel free to swap the Maraschino cherries with fresh or frozen cherries, or even add nuts for an extra crunch. You can also change up the types of chocolate chips if you prefer dark or white chocolate!
Chocolate Cherry Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 large eggs
- 2 cups buttermilk
- 1 tablespoon melted butter
- 1 jar 10 oz Maraschino cherries, drained and chopped
- 3/4 cup mini semi-sweet chocolate chips
- Cherry pie filling for topping
- Chocolate syrup for drizzling
- Whipped cream for serving
Instructions
- Preheat a griddle to medium heat or use a skillet over medium heat.
- In a medium bowl, whisk together flour, sugar, salt, baking soda, and baking powder. Stir in the mini chocolate chips.
- In a large bowl, beat the eggs. Add buttermilk and melted butter, stirring to combine.
- Mix in the chopped cherries.
- Add the wet ingredients to the dry mixture and gently mix until just combined. Avoid overmixing.
- Lightly grease the griddle with butter.
- Using a 1/4 cup measuring cup, pour the batter onto the griddle. Cook until bubbles form and pop on the surface, about 5-7 minutes. The edges should look set.
- Carefully flip the pancakes with a metal spatula and cook for another 5-7 minutes.
- Serve pancakes stacked with cherry pie filling, chocolate syrup, whipped cream, and reserved cherries on top.
Stay connected
Craving something sweet and indulgent? These Chocolate Cherry Pancakes are a must-try! Don’t forget to save the recipe and share it with a friend who loves a delicious, decadent breakfast treat. Follow us on Instagram and Facebook for more cozy and delicious meals!
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FAQs
1. Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk, you can mix 2 cups of whole milk with 2 tablespoons of vinegar and let it sit for 15 minutes.
2. Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking.
3. What can I serve with these pancakes?
These pancakes pair beautifully with fresh fruit, maple syrup, or even a scoop of ice cream for a dessert twist!
