Chocolate Cherry Pancakes
Chocolate Cherry Pancakes are a delightful way to start your day. Brimming with sweet cherries and rich chocolate chips, these pancakes are a true breakfast treat. Whether it’s a weekend brunch or a special breakfast, these pancakes will bring joy to your table.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 large eggs
- 2 cups buttermilk
- 1 tablespoon melted butter
- 1 jar 10 oz Maraschino cherries, drained and chopped
- 3/4 cup mini semi-sweet chocolate chips
- Cherry pie filling for topping
- Chocolate syrup for drizzling
- Whipped cream for serving
Instructions
- Preheat a griddle to medium heat or use a skillet over medium heat.
- In a medium bowl, whisk together flour, sugar, salt, baking soda, and baking powder. Stir in the mini chocolate chips.
- In a large bowl, beat the eggs. Add buttermilk and melted butter, stirring to combine.
- Mix in the chopped cherries.
- Add the wet ingredients to the dry mixture and gently mix until just combined. Avoid overmixing.
- Lightly grease the griddle with butter.
- Using a 1/4 cup measuring cup, pour the batter onto the griddle. Cook until bubbles form and pop on the surface, about 5-7 minutes. The edges should look set.
- Carefully flip the pancakes with a metal spatula and cook for another 5-7 minutes.
- Serve pancakes stacked with cherry pie filling, chocolate syrup, whipped cream, and reserved cherries on top.