Cilantro-Lime Avocado Salsa is a fresh and vibrant dip that brings a burst of flavor to any meal. It’s creamy, zesty, and perfect for a variety of occasions. Whether you’re hosting a party, having a taco night, or just craving a delicious snack, this salsa is sure to be a hit!
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Why Make This Recipe
Making this salsa is easy and quick! You can whip it up in just a few simple steps. It’s perfect for any day of the week but shines on weekends when you want to enjoy good food with family and friends. Plus, the combination of avocados and tomatillos makes it a healthy choice, packed with flavor and nutrients.
How to Make Cilantro-Lime Avocado Salsa
Ingredients:
- 6 tomatillos
- 1 jalapeño (optional, for added spice)
- 2 ripe avocados
- A handful of fresh cilantro
- 1/2 cup crema mexicana
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon powder
- 1 tablespoon salt (or to taste)
- Juice of 2 limes
- 1/4 white onion
- About 1 cup boiling water (from the tomatillos and jalapeño)
Directions:
- In a saucepan, boil the tomatillos and jalapeño (if using) for about 10 minutes, or until softened and their color turns slightly pale.
- In a blender, combine avocados, fresh cilantro, crema mexicana, minced garlic, chicken bouillon powder, salt, lime juice, and white onion.
- Add the boiled tomatillos and jalapeño to the blender along with approximately 1 cup of the boiling water.
- Blend everything until smooth and creamy. Adjust salt and lime juice to taste if needed.
- Transfer the salsa to a serving bowl or jar.
- Serve as a topping for tacos, enchiladas, grilled meats, or enjoy it as a creamy dip with tortilla chips.
How to Serve Cilantro-Lime Avocado Salsa
Serve your Cilantro-Lime Avocado Salsa in a bowl as a fresh dip with tortilla chips or as a topping for your favorite dishes like tacos, burritos, and grilled chicken. It adds a delicious twist to any meal!
How to Store Cilantro-Lime Avocado Salsa
Keep any leftovers in an airtight container in the fridge. It will stay fresh for about 2-3 days. Just give it a quick stir before using, as it may separate a little bit.
Tips to Make Cilantro-Lime Avocado Salsa
- Choose ripe avocados for the best flavor and creaminess.
- If you like it spicy, don’t skip the jalapeño!
- Adjust the salt and lime juice to your taste for the perfect balance.
Variation
You can easily customize this salsa! Try adding diced tomatoes, corn, or even black beans for extra texture and flavor.
Cilantro-Lime Avocado Salsa
Ingredients
- 6 tomatillos
- 1 jalapeño optional, for added spice
- 2 ripe avocados
- A handful of fresh cilantro
- 1/2 cup crema mexicana
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon powder
- 1 tablespoon salt or to taste
- Juice of 2 limes
- 1/4 white onion
- About 1 cup boiling water from the tomatillos and jalapeño
Instructions
- In a saucepan, boil the tomatillos and jalapeño (if using) for about 10 minutes, or until softened and their color turns slightly pale.
- In a blender, combine avocados, fresh cilantro, crema mexicana, minced garlic, chicken bouillon powder, salt, lime juice, and white onion.
- Add the boiled tomatillos and jalapeño to the blender along with approximately 1 cup of the boiling water.
- Blend everything until smooth and creamy. Adjust salt and lime juice to taste if needed.
- Transfer the salsa to a serving bowl or jar.
- Serve as a topping for tacos, enchiladas, grilled meats, or enjoy it as a creamy dip with tortilla chips.
Notes
- Choose ripe avocados for the best flavor and creaminess.
- If you like it spicy, don’t skip the jalapeño!
- Adjust the salt and lime juice to your taste for the perfect balance.
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👉 Keep exploring dishes full of bold, exciting flavors!
FAQs
1. Can I make this salsa ahead of time?
Yes! You can prepare the salsa a day in advance. Just make sure to store it in an airtight container.
2. Is it necessary to use tomatillos?
Tomatillos are key for that unique tangy flavor. However, if you can’t find them, you can use ripe tomatoes or a mix of both.
3. What can I serve with this salsa?
This salsa pairs perfectly with tacos, grilled meats, or simply with tortilla chips. Get creative and enjoy!
