Cilantro-Lime Avocado Salsa
Cilantro-Lime Avocado Salsa is a fresh and vibrant dip that brings a burst of flavor to any meal. It’s creamy, zesty, and perfect for a variety of occasions. Whether you’re hosting a party, having a taco night, or just craving a delicious snack, this salsa is sure to be a hit!
Ingredients
- 6 tomatillos
- 1 jalapeño optional, for added spice
- 2 ripe avocados
- A handful of fresh cilantro
- 1/2 cup crema mexicana
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon powder
- 1 tablespoon salt or to taste
- Juice of 2 limes
- 1/4 white onion
- About 1 cup boiling water from the tomatillos and jalapeño
Instructions
- In a saucepan, boil the tomatillos and jalapeño (if using) for about 10 minutes, or until softened and their color turns slightly pale.
- In a blender, combine avocados, fresh cilantro, crema mexicana, minced garlic, chicken bouillon powder, salt, lime juice, and white onion.
- Add the boiled tomatillos and jalapeño to the blender along with approximately 1 cup of the boiling water.
- Blend everything until smooth and creamy. Adjust salt and lime juice to taste if needed.
- Transfer the salsa to a serving bowl or jar.
- Serve as a topping for tacos, enchiladas, grilled meats, or enjoy it as a creamy dip with tortilla chips.
Notes
How to Serve Cilantro-Lime Avocado Salsa
Serve your Cilantro-Lime Avocado Salsa in a bowl as a fresh dip with tortilla chips or as a topping for your favorite dishes like tacos, burritos, and grilled chicken. It adds a delicious twist to any meal!
How to Store Cilantro-Lime Avocado Salsa
Keep any leftovers in an airtight container in the fridge. It will stay fresh for about 2-3 days. Just give it a quick stir before using, as it may separate a little bit.
Tips to Make Cilantro-Lime Avocado Salsa
- Choose ripe avocados for the best flavor and creaminess.
- If you like it spicy, don’t skip the jalapeño!
- Adjust the salt and lime juice to your taste for the perfect balance.