Cinnamon Churro Cheesecake Bars are a delightful dessert that combines the best of both worlds: the warm, cinnamon-sugar crunch of classic churros and the rich, creamy goodness of cheesecake. Each bite is a perfect balance of texture and flavor—soft, creamy filling layered between two golden crusts, all topped with that signature cinnamon sweetness. Whether you’re baking for a holiday party, a casual get-together, or just craving something indulgent, these bars are an easy, crowd-pleasing treat that will disappear fast!
Table of Contents
Why Make This Recipe
You should make these bars because they are incredibly tasty and quick to prepare. They are perfect for parties, family gatherings, or even just a cozy night at home. Plus, they use easy-to-find ingredients that you probably already have in your kitchen!
How to Make Cinnamon Churro Cheesecake Bars
Making Cinnamon Churro Cheesecake Bars is simple and fun! With just a few steps, you can whip up this delicious dessert that will impress your family and friends.
Ingredients:
- 2 cans (8 oz each) crescent roll dough
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a small bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Set this aside; it will be your tasty cinnamon-sugar topping!
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish. Be sure to pinch the seams together to form one solid layer.
- Sprinkle 2 tablespoons of the cinnamon-sugar mixture over the dough. This adds a lovely flavor!
- In a medium bowl, beat together 2 packages of softened cream cheese, 1 cup of granulated sugar, the large egg, and 1 teaspoon of vanilla extract until everything is smooth and creamy.
- Spread the cheesecake mixture evenly over the dough layer in the baking dish.
- Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the edges to seal everything in.
- Brush melted butter over the top layer, then sprinkle the remaining cinnamon-sugar mixture on top for that delicious crunch.
- Bake in the preheated oven for 30–35 minutes, or until golden brown and set.
- Allow it to cool for 20 minutes before slicing. For the best taste, chill it in the refrigerator for 1 hour before serving.
How to Serve Cinnamon Churro Cheesecake Bars
Serve these bars as a dessert after dinner, or enjoy them with a cup of coffee or tea in the afternoon. They are great warm or chilled, so you can serve them however you like!
How to Store Cinnamon Churro Cheesecake Bars
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 5 days. You can also freeze them for longer storage—just make sure to wrap them well!
Tips to Make Cinnamon Churro Cheesecake Bars
- For a little extra crunch, feel free to add chopped nuts to the topping.
- If you’re a big fan of cinnamon, don’t hesitate to add more to the sugar mixture!
- Letting the bars chill before serving helps them set better and makes them easier to slice.
Variation
You can switch up this recipe by adding chocolate chips to the cheesecake filling or using different flavored extracts like almond for a unique taste.
Cinnamon Churro Cheesecake Bars
Ingredients
- 2 cans 8 oz each crescent roll dough
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter melted
- 2 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a small bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Set this aside; it will be your tasty cinnamon-sugar topping!
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish. Be sure to pinch the seams together to form one solid layer.
- Sprinkle 2 tablespoons of the cinnamon-sugar mixture over the dough. This adds a lovely flavor!
- In a medium bowl, beat together 2 packages of softened cream cheese, 1 cup of granulated sugar, the large egg, and 1 teaspoon of vanilla extract until everything is smooth and creamy.
- Spread the cheesecake mixture evenly over the dough layer in the baking dish.
- Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the edges to seal everything in.
- Brush melted butter over the top layer, then sprinkle the remaining cinnamon-sugar mixture on top for that delicious crunch.
- Bake in the preheated oven for 30–35 minutes, or until golden brown and set.
- Allow it to cool for 20 minutes before slicing. For the best taste, chill it in the refrigerator for 1 hour before serving.
Notes
- For a little extra crunch, feel free to add chopped nuts to the topping.
- If you’re a big fan of cinnamon, don’t hesitate to add more to the sugar mixture!
- Letting the bars chill before serving helps them set better and makes them easier to slice.
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🍽️ You May Also Like – More Crowd-Pleasing Desserts
If you loved these cinnamon-sugar bars, try these next:
🍎 Baked Apple Fritters – Soft, spiced, and glazed with love.
🍫 Peanut Butter Chocolate Chip Cookie Cups – A rich, gooey bite-sized dream.
🍪 Peppermint Cheesecake Cookies – Festive, creamy, and full of holiday cheer.
👉 Dive into more easy dessert recipes here.
FAQs
1. Can I use a different type of dough?
Yes! You can try using puff pastry or pie crust if you prefer.
2. What if I don’t have cream cheese?
You can substitute with soft ricotta cheese or mascarpone for a different flavor.
3. How do I know when they are done baking?
They should be golden brown on top and set in the center. A toothpick inserted should come out clean.
