Cinnamon Swirl Apple Fritter Bread is a delightful treat that combines the goodness of apples with the sweet aroma of cinnamon. Perfect for breakfast or a snack, this bread is soft, moist, and packed with flavor. Whether you are having it on a lazy weekend morning or as a dessert after dinner, it never disappoints.
Why Make This Recipe
Why not? This recipe is a crowd-pleaser! If you love the comforting taste of apples and cinnamon, this bread is a must-try. It’s easy to make and doesn’t require fancy ingredients. Plus, it fills your home with an irresistible smell, making it hard to wait for it to bake!
How to Make Cinnamon Swirl Apple Fritter Bread
Making Cinnamon Swirl Apple Fritter Bread is simple and fun! Follow these easy steps to create this delicious treat.
Ingredients:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 large apples, peeled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a small bowl, mix the light brown sugar and 1 teaspoon ground cinnamon to prepare the cinnamon swirl. Set aside.
In another bowl, combine the chopped apples, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon to create the apple mixture. Set aside.
In a large bowl, cream together the granulated sugar and softened butter until it’s light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Next, add half of the apple mixture and lightly press the apples into the batter.
Pour the remaining batter over the apples and spread it evenly. Top with the rest of the cinnamon-sugar mixture and apple mixture. Lightly swirl the top of the batter with a knife.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk until smooth to prepare the glaze. Drizzle this glaze over the cooled bread.
Slice and enjoy this delicious Cinnamon Swirl Apple Fritter Bread anytime!
How to Serve Cinnamon Swirl Apple Fritter Bread
This bread is perfect on its own or served warm with a cup of coffee or tea. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a tasty dessert!
How to Store Cinnamon Swirl Apple Fritter Bread
To store, keep the bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then foil.
Tips to Make Cinnamon Swirl Apple Fritter Bread
- Ensure your butter is softened for easier mixing.
- Don’t over-mix the batter; mix until just combined to keep the bread soft.
- Feel free to experiment with different types of apples for varied flavors.
Variation
You can add nuts, like walnuts or pecans, into the batter for extra crunch. Additionally, using different spices like nutmeg can give your bread a new twist.
FAQs
1. Can I use a different type of sugar?
Yes! You can use brown sugar instead of granulated sugar for a richer flavor.
2. What kind of apples are best for this bread?
Sweet and tart apples like Granny Smith or Honeycrisp work great, but feel free to use your favorite variety!
3. Can I make this recipe gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free blend. Just make sure it’s a 1:1 replacement.
