Comforting Soup is a delightful dish that fills your kitchen with warmth and your belly with goodness. Packed with veggies and rich flavors, it’s perfect for family dinners or busy evenings.
Why Make This Recipe
This soup is not just tasty, it’s so easy to make! With simple ingredients, you can create a meal that brings everyone together. Plus, it’s a great way to get your family to eat their veggies. It’s perfect for any day, especially those chilly nights when you just want something comforting.
How to Make Comforting Soup
Ingredients:
- 1 leek, chopped
- 1 carrot, diced
- 1 celery stalk, chopped
- 1 bell pepper, diced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- 300g potatoes, peeled and diced
- 3 cloves garlic, minced
- Fresh dill, chopped
Directions:
- Chop the leek, carrot, celery, and bell pepper into small pieces.
- Heat some oil in a large pot over medium heat.
- Add the chopped vegetables and sauté until softened.
- Peel and dice the potatoes, then add them to the pot.
- Pour in enough water or broth to cover the vegetables.
- Season with salt, black pepper, and paprika.
- Bring to a boil, then reduce the heat and let simmer until the potatoes are tender.
- Add minced garlic and chopped dill in the last few minutes of cooking.
- Adjust seasoning as needed and serve hot.
How to Serve Comforting Soup
Serve your Comforting Soup in warm bowls. A sprinkle of fresh dill on top can make it look beautiful. Pair it with crusty bread or a fresh salad for a complete meal.
How to Store Comforting Soup
Let the soup cool completely, then transfer it to airtight containers. You can keep it in the fridge for up to 3 days. For longer storage, it’s great to freeze! Just be sure to leave some space in the container as it will expand.
Tips to Make Comforting Soup
- Cut the veggies into uniform sizes for even cooking.
- Feel free to add other vegetables you have on hand, like spinach or zucchini.
- If you like a bit of heat, add some red pepper flakes!
Variation
You can easily turn this soup into a creamy version by adding a splash of cream or a dollop of yogurt just before serving.
FAQs
1. Can I use frozen vegetables?
Yes! Frozen veggies work well too. Just add them during the cooking process as they’ll take less time to cook.
2. Is this soup gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Just make sure your broth is gluten-free if you’re using store-bought.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, so feel free to prepare it ahead of time. Just reheat gently before serving.
