Love brownies? Love cookies? These Cookies from Brownie Mix give you the best of both worlds in one chewy, chocolatey bite. With just a few ingredients and minimal prep, this shortcut recipe delivers homemade cookies in record time—perfect for busy weeknights, bake sales, or last-minute dessert cravings. Bonus: they’re so easy, the kids can help too!

Why Make This Recipe

Everyone loves a quick and easy recipe, especially when it tastes this good! These cookies are perfect for any occasion, whether it’s a weekend family gathering or a simple weekday snack. You can whip them up in no time, and the kids will love helping out in the kitchen. Plus, who doesn’t enjoy the rich chocolate flavor of brownies in cookie form?

How to Make Cookies from Brownie Mix

Ingredients:

• 1 box (18–20 oz) brownie mix


• 2 large eggs


• 1/2 cup (1 stick) unsalted butter, melted


• 1/2 cup chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.


2. In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Stir until a thick dough forms. If you like, fold in chocolate chips.


3. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing about 2 inches apart.


4. Bake for 8–10 minutes, or until the edges are set and the centers look slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

How to Serve Cookies from Brownie Mix

These cookies taste great warm with a glass of milk. You can also serve them with ice cream for an extra special treat. Just place a scoop of ice cream between two cookies for a delicious sandwich!

How to Store Cookies from Brownie Mix

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them! Just make sure to thaw them before serving.

Tips to Make Cookies from Brownie Mix

• Don’t overbake! The cookies will continue to cook after you take them out, so it’s best to take them out while they’re still soft in the middle.


• Feel free to mix in your favorite nuts or candy pieces for a fun twist!


• If you want extra chocolate, you can double the chocolate chips!

Variation

You can easily change this recipe by using different flavors of brownie mix or adding in ingredients like peanut butter chips or butterscotch chips. The possibilities are endless!

Cookies from Brownie

Love brownies? Love cookies? These Cookies from Brownie Mix give you the best of both worlds in one chewy, chocolatey bite. With just a few ingredients and minimal prep, this shortcut recipe delivers homemade cookies in record time—perfect for busy weeknights, bake sales, or last-minute dessert cravings. Bonus: they’re so easy, the kids can help too!

Print Recipe Pin Recipe

Ingredients

  

• 1 box 18–20 oz brownie mix
• 2 large eggs
• 1/2 cup 1 stick unsalted butter, melted
• 1/2 cup chocolate chips optional

Instructions

 

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Stir until a thick dough forms. If you like, fold in chocolate chips.
• Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing about 2 inches apart.
• Bake for 8–10 minutes, or until the edges are set and the centers look slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

How to Serve Cookies from Brownie Mix

These cookies taste great warm with a glass of milk. You can also serve them with ice cream for an extra special treat. Just place a scoop of ice cream between two cookies for a delicious sandwich!

How to Store Cookies from Brownie Mix

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them! Just make sure to thaw them before serving.

Tips to Make Cookies from Brownie Mix

• Don’t overbake! The cookies will continue to cook after you take them out, so it’s best to take them out while they’re still soft in the middle.
• Feel free to mix in your favorite nuts or candy pieces for a fun twist!
• If you want extra chocolate, you can double the chocolate chips!

Variation

You can easily change this recipe by using different flavors of brownie mix or adding in ingredients like peanut butter chips or butterscotch chips. The possibilities are endless!

Keyword Brownie, Cookies

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FAQs

1. Can I make these cookies gluten-free?
Yes, you can use a gluten-free brownie mix to make these cookies.

2. How long do these cookies take to bake?
They usually bake for about 8–10 minutes.

3. Can I use a different kind of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips.