Cookies from Brownie
Love brownies? Love cookies? These Cookies from Brownie Mix give you the best of both worlds in one chewy, chocolatey bite. With just a few ingredients and minimal prep, this shortcut recipe delivers homemade cookies in record time—perfect for busy weeknights, bake sales, or last-minute dessert cravings. Bonus: they’re so easy, the kids can help too!
Ingredients
- 1 box 18–20 oz brownie mix
- 2 large eggs
- 1/2 cup 1 stick unsalted butter, melted
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Stir until a thick dough forms. If you like, fold in chocolate chips.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are set and the centers look slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
How to Serve Cookies from Brownie Mix
These cookies taste great warm with a glass of milk. You can also serve them with ice cream for an extra special treat. Just place a scoop of ice cream between two cookies for a delicious sandwich!
How to Store Cookies from Brownie Mix
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them! Just make sure to thaw them before serving.
Tips to Make Cookies from Brownie Mix
- Don’t overbake! The cookies will continue to cook after you take them out, so it’s best to take them out while they’re still soft in the middle.
- Feel free to mix in your favorite nuts or candy pieces for a fun twist!
- If you want extra chocolate, you can double the chocolate chips!