Creamy Three-Cheese Chicken Spaghetti with a Kick
Introduction
Get ready for a dish that your whole family will love! This Creamy Three-Cheese Chicken Spaghetti with a Kick combines delicious flavors and creamy textures into one comforting meal.
Why Make This Recipe
There’s nothing like a cozy dinner that brings everyone together. This recipe is quick, easy, and packed with cheesy goodness. Whether it’s a busy weeknight or a relaxing weekend, this dish fits perfectly into your meal plan. Plus, who can resist that creamy, cheesy sauce?
How to Make Creamy Three-Cheese Chicken Spaghetti with a Kick
Cooking this creamy delight is simpler than you think! Follow these easy steps, and soon you’ll have a comforting dish ready to serve.
Ingredients
- 2 small boneless skinless chicken breasts
- 2 teaspoons Italian Seasoning
- Salt, to taste
- Pepper, to taste
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 4 Tablespoons flour
- 1 1⁄2 cups chicken broth
- 3⁄4 cup milk
- 4 oz. cream cheese, softened
- 1 cup cheddar cheese, shredded
- 10 oz. diced tomatoes & green chilies
- 8 oz. Thin Spaghetti
- 1 cup mozzarella cheese, shredded
- Red pepper flakes & chopped parsley, to garnish
Directions
- Preheat your oven to 400°F (200°C).
- If you’re using raw chicken, slice the chicken breasts in half lengthwise. Pat them dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil in a pan over medium-high heat. Sear the chicken for 5-6 minutes on each side. Remove from the heat and set aside. Once cooled, dice it into bite-sized pieces.
- In the same pot, lower the heat to medium-low and melt the butter. Use a spatula to clean any chicken bits from the bottom.
- Add the diced onions, cooking until softened, about 4 minutes. Then, add minced garlic and cook for 1 more minute.
- Sprinkle in the flour and mix it with the onions. Cook for 2 minutes, until you no longer smell flour.
- Gradually add chicken broth while stirring. Keep the mixture thick and stir in milk a little at a time until smooth.
- Let the sauce simmer while your pasta water heats up. Add the cream cheese and stir until fully melted.
- Stir in shredded cheddar cheese. If you want a thinner sauce, add some juice from the diced tomatoes, or mix in the tomatoes and chicken.
- Toss in the cooked Thin Spaghetti until well coated. If using a regular pot, transfer everything to a greased 9×13 casserole dish.
- Top with shredded mozzarella cheese and bake uncovered for 15 minutes. Broil for 1-2 minutes for a golden top.
- Once done, garnish with red pepper flakes and fresh parsley. Serve hot with garlic bread on the side.
How to Serve Creamy Three-Cheese Chicken Spaghetti with a Kick
This dish is perfect for family dinners. Serve it hot right out of the oven with a sprinkle of red pepper flakes and chopped parsley for that extra flair!
How to Store Creamy Three-Cheese Chicken Spaghetti with a Kick
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Creamy Three-Cheese Chicken Spaghetti with a Kick
- Use leftover chicken to save time.
- Adjust the spiciness by adding more or less red pepper flakes.
- Pair it with a fresh salad for a balanced meal.
Variation
You can switch up the cheeses! Try adding mozzarella or gouda for a different flavor. You can also add veggies like spinach or bell peppers to make it even more nutritious.
FAQs
1. Can I use cooked chicken for this recipe?
Yes! You can use cooked chicken to save time.
2. How can I make this dish healthier?
You can add more veggies or use whole wheat pasta for a healthier twist!
3. Is this recipe suitable for freezing?
Yes! You can freeze it for up to 2 months. Just thaw it overnight before reheating.
Enjoy your delicious Creamy Three-Cheese Chicken Spaghetti with a Kick, and share it with your loved ones!
