Creamy Three-Cheese Chicken Spaghetti with a Kick
Get ready to enjoy a meal that’s guaranteed to bring comfort and flavor to your table! Creamy Three-Cheese Chicken Spaghetti with a Kick is the perfect dish for anyone who loves rich, cheesy pasta with a hint of spice. This recipe combines tender, juicy chicken, perfectly cooked spaghetti, and a creamy, flavorful three-cheese sauce that melts beautifully into every bite. Whether you’re looking for a quick weeknight dinner, a family-friendly meal, or something special to satisfy your cravings, this dish is easy to prepare and packed with deliciousness. The added kick of spice gives it just the right amount of heat, making it even more irresistible!
Ingredients
- 2 small boneless skinless chicken breasts
- 2 teaspoons Italian Seasoning
- Salt to taste
- Pepper to taste
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 1 small yellow onion diced
- 3 cloves garlic minced
- 4 Tablespoons flour
- 1 1/2 cups chicken broth
- 3/4 cup milk
- 4 oz. cream cheese softened
- 1 cup cheddar cheese shredded
- 10 oz. diced tomatoes & green chilies
- 8 oz. Thin Spaghetti
- 1 cup mozzarella cheese shredded
- Red pepper flakes & chopped parsley to garnish
Instructions
- Preheat your oven to 400°F (200°C).If you’re using raw chicken, slice the chicken breasts in half lengthwise. Pat them dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil in a pan over medium-high heat. Sear the chicken for 5-6 minutes on each side. Remove from the heat and set aside. Once cooled, dice it into bite-sized pieces.
- In the same pot, lower the heat to medium-low and melt the butter. Use a spatula to clean any chicken bits from the bottom.
- Add the diced onions, cooking until softened, about 4 minutes. Then, add minced garlic and cook for 1 more minute.
- Sprinkle in the flour and mix it with the onions. Cook for 2 minutes, until you no longer smell flour.
- Gradually add chicken broth while stirring. Keep the mixture thick and stir in milk a little at a time until smooth.
- Let the sauce simmer while your pasta water heats up. Add the cream cheese and stir until fully melted.
- Stir in shredded cheddar cheese. If you want a thinner sauce, add some juice from the diced tomatoes, or mix in the tomatoes and chicken.
- Toss in the cooked Thin Spaghetti until well coated. If using a regular pot, transfer everything to a greased 9×13 casserole dish.
- Top with shredded mozzarella cheese and bake uncovered for 15 minutes. Broil for 1-2 minutes for a golden top.
- Once done, garnish with red pepper flakes and fresh parsley. Serve hot with garlic bread on the side.
Notes
How to Serve Creamy Three-Cheese Chicken Spaghetti with a Kick
This cheesy, comforting pasta dish is best served straight from the oven, while the cheese is hot and gooey. Garnish with red pepper flakes and fresh parsley for a flavorful finishing touch. Pair it with garlic bread, a crisp green salad, or roasted vegetables to balance out the richness. Whether for a family dinner or a casual gathering, this dish is sure to be a crowd-pleaser!
How to Store Creamy Three-Cheese Chicken Spaghetti with a Kick
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Creamy Three-Cheese Chicken Spaghetti with a Kick
- Use leftover chicken to save time.
- Adjust the spiciness by adding more or less red pepper flakes.
- Pair it with a fresh salad for a balanced meal.