Creamy Tuscan Shrimp is a delightful dish that combines juicy shrimp with a rich and creamy sauce. Perfect for a family dinner or a cozy date night, this recipe brings the flavors of Italy right into your kitchen!
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Why Make This Recipe
This recipe is not just quick to prepare, but it also packs in incredible flavors that everyone will love. You can impress your family and friends with a restaurant-quality meal that you made yourself. Plus, it’s versatile—you can serve it with pasta, rice, or even lovely crusty bread.
How to Make Creamy Tuscan Shrimp
Making Creamy Tuscan Shrimp is easy! With just a few simple ingredients and steps, you’ll create a meal that’s both satisfying and delicious. Here’s how to do it.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked pasta or crusty bread, for serving (optional)
Directions:
- Heat olive oil in a large skillet over medium heat. Season the shrimp with salt and black pepper, then cook for 1–2 minutes per side until pink and opaque. Remove and set aside.
- In the same skillet, add minced garlic and red pepper flakes. Sauté until fragrant, about 30 seconds to 1 minute.
- Pour in heavy cream and whisk in grated Parmesan until the sauce is smooth. Stir in sun-dried tomatoes, Italian seasoning, and a pinch of salt and pepper. Simmer for 3–4 minutes.
- Add spinach to the sauce, cooking until wilted, about 1–2 minutes. Return shrimp to the skillet and toss to coat in the sauce.
- Garnish with parsley and serve immediately over cooked pasta or with crusty bread.
How to Serve Creamy Tuscan Shrimp
Serve Creamy Tuscan Shrimp over a bed of pasta, or alongside a slice of crusty bread to soak up the creamy sauce. You can also add a side salad for some crunch and freshness.
How to Store Creamy Tuscan Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They should be eaten within 2-3 days for the best flavor. Reheat the shrimp gently on the stove or in the microwave until warmed through.
Tips to Make Creamy Tuscan Shrimp
- Don’t overcook the shrimp! They only need a few minutes to cook through.
- Use fresh Parmesan cheese for the best flavor.
- Feel free to add more vegetables like bell peppers or mushrooms for extra nutrition and flavor.
Variation
You can easily customize this recipe! Swap the shrimp for chicken or add more veggies like zucchini or asparagus.
Creamy Tuscan Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon red pepper flakes optional
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes chopped
- 2 cups fresh spinach roughly chopped
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
- Cooked pasta or crusty bread for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the shrimp with salt and black pepper, then cook for 1–2 minutes per side until pink and opaque. Remove and set aside.
- In the same skillet, add minced garlic and red pepper flakes. Sauté until fragrant, about 30 seconds to 1 minute.
- Pour in heavy cream and whisk in grated Parmesan until the sauce is smooth. Stir in sun-dried tomatoes, Italian seasoning, and a pinch of salt and pepper. Simmer for 3–4 minutes.
- Add spinach to the sauce, cooking until wilted, about 1–2 minutes. Return shrimp to the skillet and toss to coat in the sauce.
- Garnish with parsley and serve immediately over cooked pasta or with crusty bread.
Notes
- Don’t overcook the shrimp! They only need a few minutes to cook through.
- Use fresh Parmesan cheese for the best flavor.
- Feel free to add more vegetables like bell peppers or mushrooms for extra nutrition and flavor.
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🍽️ You May Also Like – Creamy Comfort Food Favorites!
If you loved this rich, flavorful dish, here are more creamy delights to explore:
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🍲 Sweet & Savory Teriyaki Chicken Bake – A simple, cozy casserole that hits all the right notes.
🍤 So Easy Yet Delicious Shrimp Fried Rice – A quick stir-fry with bold flavor and perfect texture.
👉 Treat your taste buds to even more comfort food with bold flavors and easy prep!
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking.
2. Can I make this recipe ahead of time?
It’s best served fresh, but you can prep the ingredients in advance. Cook it just before serving.
3. What can I serve with Creamy Tuscan Shrimp?
It pairs well with pasta, rice, or crusty bread. A simple salad also makes a great side!
Enjoy making and sharing this delicious Creamy Tuscan Shrimp with your loved ones!
