Creamy Tuscan Shrimp
Creamy Tuscan Shrimp is a delightful dish that combines juicy shrimp with a rich and creamy sauce. Perfect for a family dinner or a cozy date night, this recipe brings the flavors of Italy right into your kitchen!
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon red pepper flakes optional
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes chopped
- 2 cups fresh spinach roughly chopped
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
- Cooked pasta or crusty bread for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the shrimp with salt and black pepper, then cook for 1–2 minutes per side until pink and opaque. Remove and set aside.
- In the same skillet, add minced garlic and red pepper flakes. Sauté until fragrant, about 30 seconds to 1 minute.
- Pour in heavy cream and whisk in grated Parmesan until the sauce is smooth. Stir in sun-dried tomatoes, Italian seasoning, and a pinch of salt and pepper. Simmer for 3–4 minutes.
- Add spinach to the sauce, cooking until wilted, about 1–2 minutes. Return shrimp to the skillet and toss to coat in the sauce.
- Garnish with parsley and serve immediately over cooked pasta or with crusty bread.
Notes
How to Serve Creamy Tuscan Shrimp
Serve Creamy Tuscan Shrimp over a bed of pasta, or alongside a slice of crusty bread to soak up the creamy sauce. You can also add a side salad for some crunch and freshness.
How to Store Creamy Tuscan Shrimp.
If you have leftovers, store them in an airtight container in the refrigerator. They should be eaten within 2-3 days for the best flavor. Reheat the shrimp gently on the stove or in the microwave until warmed through.
Tips to Make Creamy Tuscan Shrimp
- Don’t overcook the shrimp! They only need a few minutes to cook through.
- Use fresh Parmesan cheese for the best flavor.
- Feel free to add more vegetables like bell peppers or mushrooms for extra nutrition and flavor.