Cupcake Brownies are the next big hit in your kitchen! They combine the rich, chocolatey goodness of brownies with the fun, portable shape of cupcakes. Imagine biting into a crispy top and finding that chewy, fudgy center—it’s a treat everyone will love!
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Why Make This Recipe
If you’re looking for a quick and delicious dessert, these Cupcake Brownies are perfect. They’re super easy to make and only require a few ingredients. Plus, they bake in muffin pans, making them great for sharing with family and friends. Whether it’s a cozy weekend treat or a dessert for a gathering, these are sure to impress!
How to Make Cupcake Brownies
Ingredients:
- 2 boxes of brownie mix
- 4 eggs (including the extra egg)
- Nonstick spray
Directions:
- Preheat the oven to 350°F (175°C).
- Spray muffin pans very well with nonstick spray.
- In a mixing bowl, prepare the brownie mix according to the package instructions, adding an extra egg for extra fudginess.
- Pour the batter into the prepared muffin pans, filling them about 2/3 full.
- Bake in the preheated oven for about 20 minutes.
- Let cool for 5 minutes before removing from the pans using the tip of a butter knife.
- Enjoy!
How to Serve Cupcake Brownies
These Cupcake Brownies are best served warm. You can sprinkle some powdered sugar on top, add a scoop of ice cream, or drizzle some chocolate sauce for an extra treat. They’re perfect for parties, playdates, or just a cozy evening at home!
How to Store Cupcake Brownies
To keep your Cupcake Brownies fresh, store them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to warm them up a little in the microwave before enjoying!
Tips to Make Cupcake Brownies
- Make sure your muffin pans are well greased to avoid sticking.
- Add some nuts or chocolate chips to the batter for added texture.
- For a fun twist, try adding a layer of peanut butter or caramel sauce in the center of the cupcakes.
Variation
You can easily switch things up by using different flavored brownie mixes, like blondies or peanut butter brownies. Feel free to get creative with your favorite mix-ins!
Cupcake Brownies
Ingredients
- 2 boxes of brownie mix
- 4 eggs including the extra egg
- Nonstick spray
Instructions
- Preheat the oven to 350°F (175°C).
- Spray muffin pans very well with nonstick spray.
- In a mixing bowl, prepare the brownie mix according to the package instructions, adding an extra egg for extra fudginess.
- Pour the batter into the prepared muffin pans, filling them about 2/3 full.
- Bake in the preheated oven for about 20 minutes.
- Let cool for 5 minutes before removing from the pans using the tip of a butter knife.
Stay connected
Loved these rich and fudgy Cupcake Brownies? Don’t forget to save the recipe and share it with someone who can’t resist a decadent, chocolatey treat! Follow us on Instagram and Facebook for more cozy and delicious meals!
You May Also Like – More Sweet Treats to Try!
Mini Peach Cobbler Cheesecakes-With a buttery graham cracker crust and a rich filling, they are easy to make and perfect for any occasion.
Chocolate Chip Shortbread Cookies-the ultimate treat for anyone who loves sweet and buttery snacks.
Easy Caramel Apple Cinnamon Rolls easy to make, especially on a busy weekend morning or when you’re hosting guests.
FAQs
1. Can I use homemade brownie batter for this recipe?
Yes, you can! Just make sure the batter is thick enough to hold its shape in the muffin pans.
2. How can I tell when the brownies are done?
The tops will look crackly, and a toothpick inserted in the center should come out with a few moist crumbs.
3. Can I freeze Cupcake Brownies?
Absolutely! You can freeze them in an airtight container for up to 3 months. Just thaw them at room temperature before serving.
