Cupcake Brownies
Cupcake Brownies are the next big hit in your kitchen! They combine the rich, chocolatey goodness of brownies with the fun, portable shape of cupcakes. Imagine biting into a crispy top and finding that chewy, fudgy center—it’s a treat everyone will love!
Ingredients
- 2 boxes of brownie mix
- 4 eggs including the extra egg
- Nonstick spray
Instructions
- Preheat the oven to 350°F (175°C).
- Spray muffin pans very well with nonstick spray.
- In a mixing bowl, prepare the brownie mix according to the package instructions, adding an extra egg for extra fudginess.
- Pour the batter into the prepared muffin pans, filling them about 2/3 full.
- Bake in the preheated oven for about 20 minutes.
- Let cool for 5 minutes before removing from the pans using the tip of a butter knife.