If you love chocolate, you are in for a treat! The Double Chocolate Coca Cola Cake is a rich and moist cake that is sure to impress everyone. This cake is easy to make and even easier to enjoy. With its unique twist of using Coca Cola, it adds a delicious flavor that you won’t forget.
Table of Contents
Why Make This Recipe
This cake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a barbecue, or just want something sweet for the weekend, this cake fits right in. It is a great recipe to make with family, and everyone loves how chocolatey and moist it turns out. Plus, you can wow your guests with a cake that has Coca Cola in it!
How to Make Double Chocolate Coca Cola Cake
Ingredients:
- 1 cup Coca Cola
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa powder
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Frosting:
- 1 stick butter
- 3 tablespoons cocoa powder
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioner’s sugar
Directions:
- In a saucepan, mix the Coca Cola, oil, butter, and cocoa. Bring it to a boil.
- In another bowl, combine the sugar, flour, and salt.
- Pour the boiling Cola mixture over the flour mixture and mix well.
- Add the eggs, buttermilk, baking soda, and vanilla. Beat until smooth.
- Pour the batter into a greased and floured 13 x 9 inch baking pan.
- Bake at 350 degrees for 20 to 25 minutes.
- Let it cool for about 10 minutes before adding the frosting.
For the frosting:
- In a saucepan, mix together the butter, cocoa, and milk until melted.
- Beat in the remaining ingredients until smooth.
- Spread the frosting on the cake while it’s still warm.
How to Serve Double Chocolate Coca Cola Cake
Serve the cake warm or at room temperature. You can cut it into squares and provide forks for easy serving. It goes well with ice cream or whipped cream for an extra special touch!
How to Store Double Chocolate Coca Cola Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you have a lot left, you can refrigerate it for up to a week.
Tips to Make Double Chocolate Coca Cola Cake
- Make sure to mix the ingredients well to get a smooth batter.
- Don’t overbake the cake. Keep an eye on it so it stays moist.
- Use high-quality cocoa powder for an even richer chocolate flavor.
Variation
You can add chocolate chips to the batter for extra chocolate goodness. For a fun twist, try using flavored sodas like cherry cola for a different taste!
Double Chocolate Coca Cola Cake
Ingredients
- 1 cup Coca Cola
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa powder
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Frosting:
- 1 stick butter
- 3 tablespoons cocoa powder
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioner’s sugar
Instructions
- In a saucepan, mix the Coca Cola, oil, butter, and cocoa. Bring it to a boil.
- In another bowl, combine the sugar, flour, and salt.
- Pour the boiling Cola mixture over the flour mixture and mix well.
- Add the eggs, buttermilk, baking soda, and vanilla. Beat until smooth.
- Pour the batter into a greased and floured 13 x 9 inch baking pan.
- Bake at 350 degrees for 20 to 25 minutes.
- Let it cool for about 10 minutes before adding the frosting.
- For the frosting:
- In a saucepan, mix together the butter, cocoa, and milk until melted.
- Beat in the remaining ingredients until smooth.
- Spread the frosting on the cake while it’s still warm.
Notes
- Make sure to mix the ingredients well to get a smooth batter.
- Don’t overbake the cake. Keep an eye on it so it stays moist.
- Use high-quality cocoa powder for an even richer chocolate flavor.
📲 Share & Connect with Us!
Baked this Double Chocolate Coca Cola Cake? 🍫🎂
We’d love to see your decadent masterpiece! Snap a pic and tag us on Instagram, or share your slice in our Facebook community. Your sweet creations could inspire others to try this rich and nostalgic dessert!
🍽️ You May Also Like – More Chocolatey & Unique Treats!
Craving more indulgent, creative desserts? Don’t miss these fan favorites:
🍪 Soft & Chewy Air Fryer Chocolate Chip Cookies – A quick and easy way to enjoy your favorite classic.
🥧 Gooey Brownie Pie – Fudgy and warm with a crackly top—perfect with ice cream!
🍰 Basic Cheesecake – Creamy and smooth, this foolproof classic is ready to dress up with toppings.
👉 Keep baking magic alive with more sweet recipes that surprise and delight!
FAQs
1. Can I use diet Coca Cola?
Yes, you can use diet Coca Cola, but the cake may be slightly different in taste and texture.
2. Can I make this cake ahead of time?
Absolutely! You can make it a day ahead. Just store it properly, and it will still taste great!
3. How can I make this cake gluten-free?
Replace the all-purpose flour with a gluten-free flour blend, and make sure all other ingredients are gluten-free.
