Double Chocolate Coca Cola Cake
If you love chocolate, you are in for a treat! The Double Chocolate Coca Cola Cake is a rich and moist cake that is sure to impress everyone. This cake is easy to make and even easier to enjoy. With its unique twist of using Coca Cola, it adds a delicious flavor that you won’t forget.
Ingredients
- 1 cup Coca Cola
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa powder
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Frosting:
- 1 stick butter
- 3 tablespoons cocoa powder
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioner’s sugar
Instructions
- In a saucepan, mix the Coca Cola, oil, butter, and cocoa. Bring it to a boil.
- In another bowl, combine the sugar, flour, and salt.
- Pour the boiling Cola mixture over the flour mixture and mix well.
- Add the eggs, buttermilk, baking soda, and vanilla. Beat until smooth.
- Pour the batter into a greased and floured 13 x 9 inch baking pan.
- Bake at 350 degrees for 20 to 25 minutes.
- Let it cool for about 10 minutes before adding the frosting.
- For the frosting:
- In a saucepan, mix together the butter, cocoa, and milk until melted.
- Beat in the remaining ingredients until smooth.
- Spread the frosting on the cake while it’s still warm.
Notes
How to Serve Double Chocolate Coca Cola Cake
Serve the cake warm or at room temperature. You can cut it into squares and provide forks for easy serving. It goes well with ice cream or whipped cream for an extra special touch!
How to Store Double Chocolate Coca Cola Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you have a lot left, you can refrigerate it for up to a week.
Tips to Make Double Chocolate Coca Cola Cake
- Make sure to mix the ingredients well to get a smooth batter.
- Don’t overbake the cake. Keep an eye on it so it stays moist.
- Use high-quality cocoa powder for an even richer chocolate flavor.