Gooey Mozzarella Biscuit Bombs
Introduction
If you love cheesy snacks, you are in for a treat! Gooey Mozzarella Biscuit Bombs are a fun and easy way to get your cheese fix. These little bites are perfect for parties, game days, or just a cozy movie night at home.
Why Make This Recipe
These bomb bites are not only delicious but also super simple to make! They require just a few ingredients that you probably have in your kitchen. Plus, everyone loves gooey melted cheese, making them a hit with family and friends. You’ll want to make these again and again!
How to Make Gooey Mozzarella Biscuit Bombs
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8–10 pieces mozzarella cheese (1-inch cubes or string cheese chunks)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Optional: Marinara sauce for dipping
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Open the biscuit can and separate the dough into individual pieces. Flatten each biscuit slightly. Place a mozzarella cheese cube in the center of each biscuit. Fold the edges of the dough over the cheese and pinch tightly to seal, forming a ball. Place the sealed side down on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over each biscuit ball. Sprinkle Parmesan cheese on top.
- Bake for 12–15 minutes or until the tops are golden brown and the cheese is gooey. Remove from the oven and let cool slightly before serving.
How to Serve Gooey Mozzarella Biscuit Bombs
Serve these cheesy bombs warm right out of the oven. You can dip them in marinara sauce for an extra burst of flavor. They are perfect for sharing, so set them out at your next gathering!
How to Store Gooey Mozzarella Biscuit Bombs
If you have any leftovers (though they are hard to resist), let them cool completely. Store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to get them warm and gooey again.
Tips to Make Gooey Mozzarella Biscuit Bombs
- Make sure to seal the biscuit dough tightly around the cheese so it doesn’t leak out while baking.
- Try adding different fillings like pepperoni, cooked sausage, or fresh herbs for extra flavor.
- Use fresh herbs like parsley or basil to sprinkle on top before serving for a colorful touch.
Variation
You can switch up the cheese! Try using cheddar, pepper jack, or any other cheese you like. This will give your biscuit bombs a whole new twist.
FAQs
Can I make these ahead of time? Yes! You can assemble the biscuit bombs and store them in the fridge for a few hours before baking.
What if I don’t have refrigerated biscuit dough? You can use homemade biscuit dough if you prefer. Just make sure it’s easy to work with and flaky.
Can I freeze them? Absolutely! You can freeze the uncooked biscuit bombs. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
Enjoy making and munching on these Gooey Mozzarella Biscuit Bombs! They are sure to become a new favorite in your home.
