Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Open the biscuit can and separate the dough into individual pieces. Flatten each biscuit slightly. Place a mozzarella cheese cube in the center of each biscuit. Fold the edges of the dough over the cheese and pinch tightly to seal, forming a ball. Place the sealed side down on the prepared baking sheet.

In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over each biscuit ball. Sprinkle Parmesan cheese on top.

Bake for 12–15 minutes or until the tops are golden brown and the cheese is gooey. Remove from the oven and let cool slightly before serving.