Gooey Mozzarella Biscuit Bombs
If you love cheesy snacks, you are in for a treat! Gooey Mozzarella Biscuit Bombs are a fun and easy way to get your cheese fix. These little bites are perfect for parties, game days, or just a cozy movie night at home.
Ingredients
- can 16.3 oz refrigerated biscuit dough
- 8 –10 pieces mozzarella cheese 1-inch cubes or string cheese chunks
- 2 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Optional: Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Open the biscuit can and separate the dough into individual pieces. Flatten each biscuit slightly. Place a mozzarella cheese cube in the center of each biscuit. Fold the edges of the dough over the cheese and pinch tightly to seal, forming a ball. Place the sealed side down on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over each biscuit ball. Sprinkle Parmesan cheese on top.
- Bake for 12–15 minutes or until the tops are golden brown and the cheese is gooey. Remove from the oven and let cool slightly before serving.