Ground Beef Vegetable Soup is a warm and filling dish perfect for chilly days! It’s packed with nutritious vegetables and hearty ground beef, making it a wonderful comfort food. You’ll love how simple it is to prepare, and it’s a great way to feed the family.
Why Make This Recipe
This soup is perfect for busy days or when you want something hearty and satisfying. It’s quick to prepare and only takes one pot, so cleanup is a breeze! Plus, it’s a wonderful way to enjoy various vegetables. Whether you’re making it for dinner on a weekday or a cozy weekend lunch, everyone will appreciate this delicious bowl of goodness.
How to Make Ground Beef Vegetable Soup
Ingredients:
- 2 pounds ground beef
- 4 carrots, diced
- 4 celery ribs, chopped
- 1 onion, chopped
- 4 potatoes, peeled and cut into 1-inch pieces
- 1 (15.25 oz) can whole kernel corn, drained and rinsed
- 1 (15 oz) can green beans, drained and rinsed
- 1 (15 oz) can peas, undrained
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can whole tomatoes, crushed
- Ground black pepper, to taste
Directions:
- In a large pot over medium heat, brown the ground beef. Drain any excess fat.
- Add the carrots, celery, onion, and potatoes. Cook until the vegetables start to soften.
- Stir in the corn, green beans, peas, tomato sauce, and crushed tomatoes.
- Season with ground black pepper to taste.
- Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
How to Serve Ground Beef Vegetable Soup
Serve the soup hot in bowls. You can top it with a sprinkle of fresh herbs, shredded cheese, or a dollop of sour cream for extra flavor. Pair it with crusty bread or a side salad for a full meal.
How to Store Ground Beef Vegetable Soup
Let the soup cool to room temperature before storing. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Ground Beef Vegetable Soup
- Feel free to use any vegetables you have on hand! Zucchini, bell peppers, or green peas work well.
- Make it spicier by adding red pepper flakes during cooking for a little kick.
- Taste and adjust seasoning. Add more pepper or even some garlic powder for extra flavor.
Variation
For a lighter version, you can substitute ground turkey or chicken for the beef. You can also skip the potatoes to cut down on carbs.
FAQs
Can I make this soup in a slow cooker? Yes! Brown the ground beef first, then transfer everything to the slow cooker. Cook on low for 6-8 hours.
Can I add pasta to the soup? Absolutely! You can add cooked pasta during the last 10 minutes of simmering.
How can I make this soup vegetarian? Use vegetable broth, substitute the ground beef with beans or lentils, and add more veggies for a delicious vegetarian option.
