Ground Beef Vegetable Soup
Ground Beef Vegetable Soup is a warm and filling dish perfect for chilly days! It’s packed with nutritious vegetables and hearty ground beef, making it a wonderful comfort food. You’ll love how simple it is to prepare, and it’s a great way to feed the family.
Ingredients
- 2 pounds ground beef
- 4 carrots diced
- 4 celery ribs chopped
- 1 onion chopped
- 4 potatoes peeled and cut into 1-inch pieces
- 1 15.25 oz can whole kernel corn, drained and rinsed
- 1 15 oz can green beans, drained and rinsed
- 1 15 oz can peas, undrained
- 1 15 oz can tomato sauce
- 1 14.5 oz can whole tomatoes, crushed
- Ground black pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef. Drain any excess fat.
- Add the carrots, celery, onion, and potatoes. Cook until the vegetables start to soften.
- Stir in the corn, green beans, peas, tomato sauce, and crushed tomatoes.
- Season with ground black pepper to taste.
- Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
Notes
How to Serve Ground Beef Vegetable Soup
Serve the soup hot in bowls. You can top it with a sprinkle of fresh herbs, shredded cheese, or a dollop of sour cream for extra flavor. Pair it with crusty bread or a side salad for a full meal.
How to Store Ground Beef Vegetable Soup
Let the soup cool to room temperature before storing. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Ground Beef Vegetable Soup
- Feel free to use any vegetables you have on hand! Zucchini, bell peppers, or green peas work well.
- Make it spicier by adding red pepper flakes during cooking for a little kick.
- Taste and adjust seasoning. Add more pepper or even some garlic powder for extra flavor.