Homemade Strawberry Cheesecake is a delightful dessert that everyone loves. It’s rich, creamy, and bursting with fresh strawberry flavor, making it an irresistible treat. Whether you’re preparing it for a special occasion or simply craving something sweet, this cheesecake is both fun to make and rewarding to enjoy. Its smooth texture, combined with a buttery graham cracker crust, creates the perfect balance of flavors. It’s a dessert that will impress your family and friends, and once you try it, you’ll want to make it again and again!
Table of Contents
Why Make This Recipe
You should make this Homemade Strawberry Cheesecake because it’s easy and delicious! Plus, it looks impressive, making it a great dessert for any occasion. Whether you’re celebrating a birthday or just want a sweet treat, this cheesecake will wow everyone. It’s a family favorite at my house; I can’t tell you how many times I’ve seen clean plates after serving it!
How to Make Homemade Strawberry Cheesecake
Making this cheesecake is simple, and you’ll enjoy it every step of the way. Let’s get started!
Ingredients:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup strawberry puree
- A few drops of pink food coloring (optional)
- 1 cup powdered sugar
- 2 tbsp milk or heavy cream
- 1/2 cup crushed strawberry crumbs
Directions:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, 1/3 cup of sugar, and melted butter until it looks like wet sand.
- Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes and let it cool.
- In a large bowl, beat the softened cream cheese and 1 cup of sugar until it’s smooth.
- Add eggs, one at a time, mixing well after each one.
- Then mix in the vanilla extract, sour cream, and strawberry puree. If you want, add a few drops of pink food coloring.
- Pour the filling over the cooled crust and smooth it out.
- Bake for 45-50 minutes until the edges are set but the center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- After cooling, refrigerate it for at least 4 hours or overnight.
- Mix powdered sugar and milk until smooth to make the glaze.
- Drizzle the glaze over the cheesecake and sprinkle with crushed strawberry crumbs.
- Slice it up, serve chilled, and enjoy!
How to Serve Homemade Strawberry Cheesecake
Serve this cheesecake chilled. You can slice it into pieces and add a fresh strawberry on top for an extra touch. It’s great on its own or with a dollop of whipped cream!
How to Store Homemade Strawberry Cheesecake
You can store any leftover cheesecake in the refrigerator. Just cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for about 5 days.
Tips to Make Homemade Strawberry Cheesecake
- Make sure your cream cheese is softened to room temperature for a smoother batter.
- Let your cheesecake cool gradually in the oven to prevent cracking.
- For a stronger strawberry flavor, use fresh strawberries for the puree.
Variation
You can try adding different fruit purees like raspberry or blueberry for a tasty twist! You can also use a different type of crust, such as Oreo cookies, for a chocolatey flavor.
Homemade Strawberry Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter melted
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup strawberry puree
- A few drops of pink food coloring optional
- 1 cup powdered sugar
- 2 tbsp milk or heavy cream
- 1/2 cup crushed strawberry crumbs
- Directions:
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, 1/3 cup of sugar, and melted butter until it looks like wet sand.
- Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes and let it cool.
- In a large bowl, beat the softened cream cheese and 1 cup of sugar until it’s smooth.
- Add eggs, one at a time, mixing well after each one.
- Then mix in the vanilla extract, sour cream, and strawberry puree. If you want, add a few drops of pink food coloring.
- Pour the filling over the cooled crust and smooth it out.
- Bake for 45-50 minutes until the edges are set but the center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- After cooling, refrigerate it for at least 4 hours or overnight.
- Mix powdered sugar and milk until smooth to make the glaze.
- Drizzle the glaze over the cheesecake and sprinkle with crushed strawberry crumbs.
- Slice it up, serve chilled, and enjoy!
Notes
Serve this cheesecake chilled. You can slice it into pieces and add a fresh strawberry on top for an extra touch. It’s great on its own or with a dollop of whipped cream! How to Store Homemade Strawberry Cheesecake
You can store any leftover cheesecake in the refrigerator. Just cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for about 5 days. Tips to Make Homemade Strawberry Cheesecake
- Make sure your cream cheese is softened to room temperature for a smoother batter.
- Let your cheesecake cool gradually in the oven to prevent cracking.
- For a stronger strawberry flavor, use fresh strawberries for the puree.
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You May Also Like – More Sweet Treats to Try!
If you enjoyed this Homemade Strawberry Cheesecake, here are more delightful desserts to add to your baking list:
Cinnamon Swirl Apple Fritter Bread – A soft and moist apple bread with a rich cinnamon swirl.
Chocolate Covered Cherry Rice Krispies Treats – A crispy, chocolatey, and cherry-filled delight!
Homemade Krispy Kremes – Light, fluffy, and glazed doughnuts that taste just like the real thing!
Try one of these next and enjoy a homemade dessert!
This Homemade Strawberry Cheesecake is an irresistible dessert that’s simple to make and always a crowd-pleaser. Whether you’re making it for a celebration or just to treat yourself, this creamy cheesecake will quickly become a favorite in your home. Try it today and enjoy the perfect balance of rich creaminess and fresh strawberry flavor!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly different.
2. How long does it take to chill?
It’s best to chill the cheesecake for at least 4 hours, but overnight is even better.3. Can I freeze the cheesecake?
Yes, you can freeze it! Wrap it well and store it for up to 2 months. Thaw it in the fridge before serving.
