Homemade Strawberry Cheesecake
Homemade Strawberry Cheesecake is a delightful dessert that everyone loves. It’s rich, creamy, and bursting with fresh strawberry flavor, making it an irresistible treat. Whether you’re preparing it for a special occasion or simply craving something sweet, this cheesecake is both fun to make and rewarding to enjoy. Its smooth texture, combined with a buttery graham cracker crust, creates the perfect balance of flavors. It’s a dessert that will impress your family and friends, and once you try it, you’ll want to make it again and again!
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter melted
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup strawberry puree
- A few drops of pink food coloring optional
- 1 cup powdered sugar
- 2 tbsp milk or heavy cream
- 1/2 cup crushed strawberry crumbs
- Directions:
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, 1/3 cup of sugar, and melted butter until it looks like wet sand.
- Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes and let it cool.
- In a large bowl, beat the softened cream cheese and 1 cup of sugar until it’s smooth.
- Add eggs, one at a time, mixing well after each one.
- Then mix in the vanilla extract, sour cream, and strawberry puree. If you want, add a few drops of pink food coloring.
- Pour the filling over the cooled crust and smooth it out.
- Bake for 45-50 minutes until the edges are set but the center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- After cooling, refrigerate it for at least 4 hours or overnight.
- Mix powdered sugar and milk until smooth to make the glaze.
- Drizzle the glaze over the cheesecake and sprinkle with crushed strawberry crumbs.
- Slice it up, serve chilled, and enjoy!
Notes
How to Serve Homemade Strawberry Cheesecake
Serve this cheesecake chilled. You can slice it into pieces and add a fresh strawberry on top for an extra touch. It’s great on its own or with a dollop of whipped cream! How to Store Homemade Strawberry Cheesecake
You can store any leftover cheesecake in the refrigerator. Just cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for about 5 days. Tips to Make Homemade Strawberry Cheesecake
Serve this cheesecake chilled. You can slice it into pieces and add a fresh strawberry on top for an extra touch. It’s great on its own or with a dollop of whipped cream! How to Store Homemade Strawberry Cheesecake
You can store any leftover cheesecake in the refrigerator. Just cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for about 5 days. Tips to Make Homemade Strawberry Cheesecake
- Make sure your cream cheese is softened to room temperature for a smoother batter.
- Let your cheesecake cool gradually in the oven to prevent cracking.
- For a stronger strawberry flavor, use fresh strawberries for the puree.