These Honey Peach Cream Cheese Cupcakes combine the flavors of sweet peaches, honey, and creamy frosting in a soft, fluffy cake. They are easy to make and perfect for any occasion, whether for a family gathering, a celebration, or a simple treat. Their light texture and balanced sweetness make them a great choice to share and enjoy.
Honey Peach Cream Cheese Cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup diced fresh or canned peaches drained and patted dry
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 –2 tablespoons honey optional, for added flavor
- Fresh peach slices optional garnish
- Drizzle of honey optional garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, sugar, and honey until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with buttermilk. Start and end with the flour. Mix until just combined.
- Gently fold in the diced peaches.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting: Beat the cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, vanilla, and honey. Beat until light and fluffy.
- Frost the cooled cupcakes with cream cheese frosting using a piping bag or spatula.
- Garnish with peach slices and a drizzle of honey for a beautiful finish.
Notes
Table of Contents
Why Make This Recipe
If you’re looking for a sweet treat to enjoy, these cupcakes are a great choice. They are simple to make and full of flavor. The combination of juicy peaches and smooth cream cheese frosting creates a delicious balance of sweetness and creaminess. They’re also a perfect way to use fresh peaches when they are in season, making them a refreshing and enjoyable dessert.
How to Make Honey Peach Cream Cheese Cupcakes
Making these cupcakes is easier than you think! Just follow the simple steps below, and you’ll have a scrumptious batch of cupcakes that everyone will love.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup diced fresh or canned peaches (drained and patted dry)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons honey (optional, for added flavor)
- Fresh peach slices (optional garnish)
- Drizzle of honey (optional garnish)
Directions:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, sugar, and honey until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with buttermilk. Start and end with the flour. Mix until just combined.
- Gently fold in the diced peaches.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting: Beat the cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, vanilla, and honey. Beat until light and fluffy.
- Frost the cooled cupcakes with cream cheese frosting using a piping bag or spatula.
- Garnish with peach slices and a drizzle of honey for a beautiful finish.
How to Serve Honey Peach Cream Cheese Cupcakes
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These honey peach cream cheese cupcakes are best enjoyed fresh, bringing out the perfect balance of flavors. Pair them with a scoop of vanilla or peach ice cream for a richer treat, or drizzle warm honey over the frosting for extra sweetness. A sprinkle of crushed nuts like pecans or almonds adds texture, while fresh peach slices or berries bring a refreshing touch. They also go well with coffee, tea, or spiced chai, making them a great choice for any occasion.
How to Store Honey Peach Cream Cheese Cupcakes
To keep your cupcakes fresh, store them in an airtight container in the fridge for up to 3 days. Just let them sit at room temperature for a bit before serving again.
Tips to Make Honey Peach Cream Cheese Cupcake
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t rush the cooling process! Allowing them to cool completely will help the frosting hold up better.
- Try adding a pinch of cinnamon or nutmeg for extra warmth in flavor.
Variation
If you want to change it up, you can swap out the peaches for other fruits, like blueberries or raspberries. The recipe remains delicious with any fruit!
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You May Also Like – More Sweet Treats!
If you enjoyed these Honey Peach Cream Cheese Cupcakes, here are more delicious desserts to try:
Cinnamon Roll Gooey Butter Cake – A rich, buttery cake with warm cinnamon flavors, topped with a sticky toffee buttercream flood.
Peach Cobbler Poundcake Twinkies – A delightful mix of sweet poundcake and juicy peach cobbler, perfect for any occasion.
Quick and Easy Apple Cinnamon Cake – A simple, comforting apple cinnamon cake that’s perfect for cozy afternoons.
Try one of these recipes next and let us know your favorite! Happy baking!
FAQs
1. Can I use canned peaches?
Yes! Just make sure to drain and pat them dry before adding them to the batter.
2. How can I make these cupcakes gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
3. Can I freeze these cupcakes?
Yes! You can freeze unfrosted cupcakes for up to 3 months. Thaw them before frosting and serving.
