Honey Peach Cream Cheese Cupcakes
These Honey Peach Cream Cheese Cupcakes combine the flavors of sweet peaches, honey, and creamy frosting in a soft, fluffy cake. They are easy to make and perfect for any occasion, whether for a family gathering, a celebration, or a simple treat. Their light texture and balanced sweetness make them a great choice to share and enjoy.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup diced fresh or canned peaches drained and patted dry
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 –2 tablespoons honey optional, for added flavor
- Fresh peach slices optional garnish
- Drizzle of honey optional garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, sugar, and honey until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with buttermilk. Start and end with the flour. Mix until just combined.
- Gently fold in the diced peaches.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting: Beat the cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, vanilla, and honey. Beat until light and fluffy.
- Frost the cooled cupcakes with cream cheese frosting using a piping bag or spatula.
- Garnish with peach slices and a drizzle of honey for a beautiful finish.
Notes
How to Store Honey Peach Cream Cheese Cupcakes
To keep your cupcakes fresh, store them in an airtight container in the fridge for up to 3 days. Just let them sit at room temperature for a bit before serving again.
Tips to Make Honey Peach Cream Cheese Cupcake
Make sure your butter and cream cheese are at room temperature for easy mixing.
Don’t rush the cooling process! Allowing them to cool completely will help the frosting hold up better.
Try adding a pinch of cinnamon or nutmeg for extra warmth in flavor.
Variation
If you want to change it up, you can swap out the peaches for other fruits, like blueberries or raspberries. The recipe remains delicious with any fruit!