Chocolate Oatmeal No Bake Cookies are the perfect treat for anyone who loves chocolate and peanut butter. These cookies are super easy to make, and they don’t require any baking! You can whip them up in no time, making them a fantastic option for those sweet cravings.
Table of Contents
Why Make This Recipe
If you are looking for a quick and delicious dessert, you should definitely make these cookies! They are not only tasty but also require just a few ingredients. Plus, they are a hit with both kids and adults. You can even make them together as a fun family activity!
How to Make Chocolate Oatmeal No Bake Cookies
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
Directions
In a medium saucepan over medium heat, melt the butter. Add the sugar, milk, and cocoa powder. Stir well to combine and bring the mixture to a boil. Allow to boil for 1 minute, stirring constantly to avoid scorching.
Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract until smooth. Add the oats and mix well until evenly coated.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping as desired. Let the cookies sit at room temperature until fully set, about 20–30 minutes. For faster setting, place the baking sheet in the refrigerator for 15 minutes.
How to Serve Chocolate Oatmeal No Bake Cookies
Enjoy these delicious homemade cookies as the perfect snack or dessert. Whether you’re craving a sweet treat on their own or pairing them with a cold glass of milk, these cookies are always a hit. They’re also ideal for lunch boxes—perfect for school or work!
How to Store Chocolate Oatmeal No Bake Cookies
Store your cookies in an airtight container at room temperature. They should stay fresh for about a week. If you need to keep them longer, you can store them in the refrigerator.
Tips to Make Chocolate Oatmeal No Bake Cookies
- For the best texture, use quick oats instead of old-fashioned oats.
- If you like a little spice, try adding a pinch of cinnamon to the mixture.
- Make sure to stir the mixture constantly while boiling to prevent it from burning.
- Allow cookies to cool at room temperature for at least 30 minutes to fully set. For quicker results, pop them in the fridge.
- Scoop the cookies onto parchment or wax paper to prevent sticking and make cleanup a breeze.
- Boil the chocolate, sugar, butter, and milk mixture for exactly 1 to 2 minutes—too little and the cookies won’t set, too much and they’ll turn out dry or crumbly.
- This recipe moves fast! Have your oats, peanut butter, and vanilla measured and ready to go before boiling starts.
Variation
Easily customize these homemade cookies by adding your favorite mix-ins like chopped nuts, chocolate chips, or dried fruits. This versatile cookie recipe lets you get creative in the kitchen and make each batch uniquely your own!
Chocolate Oatmeal No Bake Cookies
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the sugar, milk, and cocoa powder. Stir well to combine and bring the mixture to a boil. Allow to boil for 1 minute, stirring constantly to avoid scorching.
- Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract until smooth. Add the oats and mix well until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping as desired. Let the cookies sit at room temperature until fully set, about 20–30 minutes. For faster setting, place the baking sheet in the refrigerator for 15 minutes.
Notes
- For the best texture, use quick oats instead of old-fashioned oats.
- If you like a little spice, try adding a pinch of cinnamon to the mixture.
- Make sure to stir the mixture constantly while boiling to prevent it from burning.
- Allow cookies to cool at room temperature for at least 30 minutes to fully set. For quicker results, pop them in the fridge.
- Scoop the cookies onto parchment or wax paper to prevent sticking and make cleanup a breeze.
- Boil the chocolate, sugar, butter, and milk mixture for exactly 1 to 2 minutes—too little and the cookies won’t set, too much and they’ll turn out dry or crumbly.
- This recipe moves fast! Have your oats, peanut butter, and vanilla measured and ready to go before boiling starts.
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FAQs
1.Can I use quick oats or rolled oats in no-bake cookies?
Yes! Both work, but quick oats create a softer texture, while rolled oats add more chew. Choose based on your preference.
2.How do I store chocolate oatmeal no-bake cookies?
Store them in an airtight container at room temperature for up to a week—or refrigerate for a firmer texture.
3.Why didn’t my no-bake cookies set properly?
It’s likely the mixture didn’t boil long enough. Be sure to boil for a full 1–2 minutes to help the cookies firm up as they cool.
