Chocolate Oatmeal No Bake Cookies
ocolateOatmeal No Bake Cookies are the perfect treat for anyone who loves chocolateand peanut butter. These cookies are super easy to make, and they don’t requireany baking! You can whip them up in no time, making them a fantastic option forthose sweet cravings.
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the sugar, milk, and cocoa powder. Stir well to combine and bring the mixture to a boil. Allow to boil for 1 minute, stirring constantly to avoid scorching.
- Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract until smooth. Add the oats and mix well until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping as desired. Let the cookies sit at room temperature until fully set, about 20–30 minutes. For faster setting, place the baking sheet in the refrigerator for 15 minutes.
Notes
How to Serve Chocolate Oatmeal No Bake Cookies
Enjoy these delicious homemade cookies as the perfect snack or dessert. Whether you're craving a sweet treat on their own or pairing them with a cold glass of milk, these cookies are always a hit. They're also ideal for lunch boxes—perfect for school or work!
How to Store Chocolate Oatmeal No Bake Cookies
Store your cookies in an airtight container at room temperature. They should stay fresh for about a week. If you need to keep them longer, you can store them in the refrigerator.
Tips to Make Chocolate Oatmeal No Bake Cookies
- For the best texture, use quick oats instead of old-fashioned oats.
- If you like a little spice, try adding a pinch of cinnamon to the mixture.
- Make sure to stir the mixture constantly while boiling to prevent it from burning.
- Allow cookies to cool at room temperature for at least 30 minutes to fully set. For quicker results, pop them in the fridge.
- Scoop the cookies onto parchment or wax paper to prevent sticking and make cleanup a breeze.
- Boil the chocolate, sugar, butter, and milk mixture for exactly 1 to 2 minutes—too little and the cookies won’t set, too much and they’ll turn out dry or crumbly.
- This recipe moves fast! Have your oats, peanut butter, and vanilla measured and ready to go before boiling starts.