Lasagna Soup is a delightful twist on the classic Italian dish we all love! It brings the hearty flavors of lasagna into a cozy bowl of soup, making it perfect for any time of year. Whether it’s a chilly evening or a busy weeknight, this soup is sure to bring comfort and joy to your table.
Why Make This Recipe
This Lasagna Soup is not only delicious but also super easy to make. It’s a great way to enjoy all the flavors of lasagna without the fuss of layering noodles and cheese. Plus, it’s a hit with the whole family! You’ll find yourself making it again and again.
How to Make Lasagna Soup
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Directions:
- In a large pot, brown the ground beef or sausage over medium heat. Add the diced onion and garlic, cooking until softened.
- Stir in crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil, then reduce to a simmer for 15 minutes.
- Add the broken lasagna noodles to the pot and simmer until tender, about 10-12 minutes. Stir occasionally to prevent sticking.
- In a small bowl, mix ricotta, mozzarella, Parmesan, and parsley until combined.
- Ladle the soup into bowls and top each with a dollop of the cheese mixture. Let it melt slightly for that lasagna vibe.
How to Serve Lasagna Soup
Serve the Lasagna Soup hot in bowls. You can top it with some fresh parsley or extra cheese for added flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal.
How to Store Lasagna Soup
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat on the stovetop or in the microwave until hot.
Tips to Make Lasagna Soup
- Use any ground meat you like, such as turkey or chicken, for a lighter version.
- Feel free to add more veggies like spinach or zucchini for added nutrition.
- Make it creamy by stirring in a splash of heavy cream or milk if you prefer.
Variation
You can easily change this soup up by adding different cheeses or using a mix of pasta shapes instead of lasagna noodles. It’s a flexible recipe that can adapt to what you love!
FAQs
1. Can I make this soup in advance?
Yes, you can! Just make the soup and store it in the fridge. It tastes even better the next day as the flavors meld together.
2. Can I freeze Lasagna Soup?
Absolutely! This soup freezes well. Just make sure to let it cool before transferring it to a freezer-safe container. It can be stored for up to 3 months.
3. What should I serve with Lasagna Soup?
It pairs nicely with garlic bread, a fresh salad, or even some cheesy breadsticks. Enjoy!
