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Lasagna Soup

Lasagna Soup

Lasagna Soup is a delightful twist on the classic Italian dish we all love! It brings the hearty flavors of lasagna into a cozy bowl of soup, making it perfect for any time of year. Whether it’s a chilly evening or a busy weeknight, this soup is sure to bring comfort and joy to your table.
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Ingredients
  

  • 1 lb ground beef or Italian sausage
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 can 28 oz crushed tomatoes
  • 1 can 14 oz diced tomatoes
  • 4 cups beef broth
  • 2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes optional
  • Salt and pepper to taste
  • 8 oz lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley chopped

Instructions
 

  • In a large pot, brown the ground beef or sausage over medium heat. Add the diced onion and garlic, cooking until softened.
  • Stir in crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil, then reduce to a simmer for 15 minutes.
  • Add the broken lasagna noodles to the pot and simmer until tender, about 10-12 minutes. Stir occasionally to prevent sticking.
  • In a small bowl, mix ricotta, mozzarella, Parmesan, and parsley until combined.
  • Ladle the soup into bowls and top each with a dollop of the cheese mixture. Let it melt slightly for that lasagna vibe.

Notes

How to Serve Lasagna Soup
Serve the Lasagna Soup hot in bowls. You can top it with some fresh parsley or extra cheese for added flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal.
How to Store Lasagna Soup
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat on the stovetop or in the microwave until hot.
Tips to Make Lasagna Soup
  • Use any ground meat you like, such as turkey or chicken, for a lighter version.
  • Feel free to add more veggies like spinach or zucchini for added nutrition.
  • Make it creamy by stirring in a splash of heavy cream or milk if you prefer.
Variation
You can easily change this soup up by adding different cheeses or using a mix of pasta shapes instead of lasagna noodles. It’s a flexible recipe that can adapt to what you love!
Keyword Lasagna, Lasagna Soup, Soup