Lemon Butter Baked Cod is a delicious dish that brings the fresh flavors of the sea right to your table. It’s easy to make and perfect for a healthy dinner. This recipe is not only tasty but also quick, making it ideal for busy weekdays or cozy family dinners.
Table of Contents
Why Make This Recipe
You should try making this Lemon Butter Baked Cod because it’s light and satisfying. The tangy lemon and rich butter perfectly complement the flaky cod fish. Plus, it’s a simple recipe that doesn’t require fancy ingredients. Just a few staples from your kitchen can create a wonderful meal!
How to Make Lemon Butter Baked Cod
Ingredients:
- 2 lb cod fillet (or any white fish)
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- Dash of paprika
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- Cut the cod fillets into serving-size portions for easy handling.
- In a saucepan or microwave, melt the butter. Then stir in the lemon juice for a zesty flavor.
- In another bowl, mix the flour, salt, and pepper together.
- Take each piece of cod and dip it in the lemon butter mixture, making sure it’s well coated.
- Next, roll the buttery fish in the flour mixture on all sides to give it a nice crust.
- Place the coated fillets in an ungreased baking dish and drizzle any leftover lemon butter over them.
- Sprinkle a dash of paprika on top for extra flavor and color.
- Bake uncovered for 25-30 minutes or until the fish flakes easily with a fork.
- Finally, garnish with parsley and lemon wedges for a pretty finish before serving.
How to Serve Lemon Butter Baked Cod
Serve your Lemon Butter Baked Cod hot, straight from the oven. It pairs beautifully with a light salad, steamed vegetables, or fluffy rice. A slice of lemon on the side adds an extra touch and flavor!
How to Store Lemon Butter Baked Cod
If you have leftovers, let the fish cool completely. Then, place it in an airtight container and store it in the refrigerator. It’s best enjoyed within 2-3 days.
Tips to Make Lemon Butter Baked Cod
- Make sure your cod is fresh for the best flavor.
- Feel free to adjust the amount of lemon juice based on your taste preference.
- Don’t skip the lemon wedges for serving; they add a nice burst of freshness!
Variation
You can add herbs like dill or parsley to the lemon butter mixture for an extra punch of flavor. If you like a little heat, sprinkle some red pepper flakes on top before baking.
Lemon Butter Baked Cod
Ingredients
- 2 lb cod fillet or any white fish
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- Dash of paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- Cut the cod fillets into serving-size portions for easy handling.
- In a saucepan or microwave, melt the butter. Then stir in the lemon juice for a zesty flavor.
- In another bowl, mix the flour, salt, and pepper together.
- Take each piece of cod and dip it in the lemon butter mixture, making sure it’s well coated.
- Next, roll the buttery fish in the flour mixture on all sides to give it a nice crust.
- Place the coated fillets in an ungreased baking dish and drizzle any leftover lemon butter over them.
- Sprinkle a dash of paprika on top for extra flavor and color.
- Bake uncovered for 25-30 minutes or until the fish flakes easily with a fork.
- Finally, garnish with parsley and lemon wedges for a pretty finish before serving.
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FAQs
1. Can I use frozen cod?
Yes, you can use frozen cod! Just make sure to thaw it completely before cooking.
2. What can I use instead of cod?
You can substitute cod with any white fish like tilapia or haddock.
3. Is this recipe gluten-free?
You can make it gluten-free by using a gluten-free flour substitute. Just check the label to be sure!
