Macaroni and Beef with Cheese is a delicious recipe that brings comfort to the dinner table. This dish combines hearty ground beef, tender macaroni, and a gooey blend of cheeses. It’s super easy to make and perfect for any night of the week!
Table of Contents
Why Make This Recipe
You should make this recipe because it is simple and satisfying. It’s a great way to use pantry staples like macaroni and ground beef. Plus, the cheesy goodness will please everyone in your family. It’s a dish I always turn to when I want something quick and tasty.
How to Make Macaroni and Beef with Cheese
Ingredients:
- 2 pounds of lean ground beef
- 1 box of macaroni pasta
- 1 cup of grated cheddar cheese
- 1 cup of grated mozzarella cheese
Directions:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Cook the macaroni pasta according to package instructions until al dente. Drain the pasta.
- Combine the cooked macaroni and ground beef in the skillet.
- Add the cheddar cheese and mozzarella cheese. Stir until the cheeses melt and everything is well combined.
- Serve hot.
How to Serve Macaroni and Beef with Cheese
Serve this dish warm on its own or with a side salad for a balanced meal. It’s perfect for family dinners or even as leftovers for lunch the next day.
How to Store Macaroni and Beef with Cheese
You can store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3-4 days. Just reheat in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make Macaroni and Beef with Cheese
- Use lean ground beef to make it healthier.
- Feel free to add veggies like bell peppers or tomatoes for extra flavor and nutrition.
- For a spicier kick, include some diced jalapeños or a sprinkle of red pepper flakes.
Variation
You can make a vegetarian version by using plant-based ground meat and adding your choice of veggies. This makes it an option for everyone at the table.
Macaroni and Beef with Cheese
Ingredients
- 2 pounds of lean ground beef
- 1 box of macaroni pasta
- 1 cup of grated cheddar cheese
- 1 cup of grated mozzarella cheese
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Cook the macaroni pasta according to package instructions until al dente. Drain the pasta.
- Combine the cooked macaroni and ground beef in the skillet.
- Add the cheddar cheese and mozzarella cheese. Stir until the cheeses melt and everything is well combined.
- Serve hot.
Notes
- Use lean ground beef to make it healthier.
- Feel free to add veggies like bell peppers or tomatoes for extra flavor and nutrition.
- For a spicier kick, include some diced jalapeños or a sprinkle of red pepper flakes.
📲 Let’s Get Cheesy Online!
Tried this Macaroni and Beef with Cheese? Share your delicious creation with us!
📸 Tag us on Instagram or Facebook — we love seeing what you cook up in your kitchen! 🧡
🍝 You May Also Like – More Cozy & Cheesy Dinners!
If you enjoy hearty, satisfying meals, don’t miss these recipes:
🧀 Walking Taco Bake Casserole – All the flavors of tacos in one comforting bake!
🍗 Sweet & Savory Teriyaki Chicken Bake – A flavorful mix of rice, chicken, and veggies.
🍲 Ground Beef Vegetable Soup – A warm, nourishing bowl for any night of the week.
👉 Keep cooking, keep sharing, and enjoy every bite around the dinner table! 🥄
FAQs
1. Can I use a different type of cheese?
Yes! You can mix and match your favorite cheeses, like Monterey Jack or Gouda, for different flavors.
2. How do I know when the beef is fully cooked?
The beef should be no longer pink and should reach an internal temperature of 160°F (71°C).
3. Can I freeze this dish?
Absolutely! You can freeze it for up to 2-3 months. Just make sure to let it cool completely before putting it in the freezer.
4. Can I use gluten-free pasta in this macaroni and beef with cheese recipe?
Yes, gluten-free macaroni works perfectly! Just adjust the cooking time according to the package.
5. What sides go well with macaroni and beef with cheese?
A crisp green salad, garlic bread, or steamed vegetables make great sides to balance the richness of the dish.
