Macaroni and Beef with Cheese
Macaroni and Beef with Cheese is a delicious recipe that brings comfort to the dinner table. This dish combines hearty ground beef, tender macaroni, and a gooey blend of cheeses. It’s super easy to make and perfect for any night of the week!
Ingredients
- 2 pounds of lean ground beef
- 1 box of macaroni pasta
- 1 cup of grated cheddar cheese
- 1 cup of grated mozzarella cheese
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Cook the macaroni pasta according to package instructions until al dente. Drain the pasta.
- Combine the cooked macaroni and ground beef in the skillet.
- Add the cheddar cheese and mozzarella cheese. Stir until the cheeses melt and everything is well combined.
- Serve hot.
Notes
How to Serve Macaroni and Beef with Cheese
Serve this dish warm on its own or with a side salad for a balanced meal. It’s perfect for family dinners or even as leftovers for lunch the next day.
How to Store Macaroni and Beef with Cheese
You can store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3-4 days. Just reheat in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make Macaroni and Beef with Cheese
- Use lean ground beef to make it healthier.
- Feel free to add veggies like bell peppers or tomatoes for extra flavor and nutrition.
- For a spicier kick, include some diced jalapeños or a sprinkle of red pepper flakes.