Welcome to the wonderful world of desserts! Today, we’re diving into a delightful treat that will make your taste buds dance: Marshmallow Whip Cheesecake HEAVEN. This creamy, dreamy cheesecake is perfect for any occasion. With its fluffy texture and sweet marshmallow flavor, it’s a dessert that your family and friends will love.
Table of Contents
Why Make This Recipe
You should definitely try making this cheesecake because it’s so simple and satisfying! The combination of cream cheese and marshmallow fluff creates a wonderful taste that is hard to resist. Plus, it’s a no-bake dessert, so you won’t need to spend hours in the kitchen. It’s great for birthdays, holidays, or just a fun family dessert night!
How to Make Marshmallow Whip Cheesecake HEAVEN
Making this cheesecake is a breeze! Just gather your ingredients and follow these easy steps for a sweet treat that everyone will adore.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- 1 cup mini marshmallows
- 1/2 cup melted chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes, then let it cool completely.
- In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
- Add vanilla extract and marshmallow fluff, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Pour the cheesecake filling over the cooled crust and spread evenly.
- Refrigerate for at least 4 hours (or overnight) to allow it to set properly.
- Once set, top with mini marshmallows.
- Drizzle with melted chocolate if desired for an extra decadent finish.
- Carefully remove the cheesecake from the springform pan.
- Slice, serve, and enjoy this delightful treat!
How to Serve Marshmallow Whip Cheesecake HEAVEN
Serve your cheesecake cold and fresh from the fridge. It’s perfect on its own, but you can also add extra toppings like whipped cream or fresh fruit for some added flavor. This cheesecake is great for celebrations or just a delightful dessert after dinner.
How to Store Marshmallow Whip Cheesecake HEAVEN
Store any leftovers in an airtight container in the fridge. This cheesecake is best enjoyed within 3 days, but it will still be tasty for up to a week! Just remember to keep it chilled.
Tips to Make Marshmallow Whip Cheesecake HEAVEN
- Make sure your cream cheese is softened before mixing. This helps create a smooth filling.
- Chill the cheesecake overnight for the best texture.
- You can lightly toast the mini marshmallows for a fun s’mores flavor!
Variation
Want to mix things up? Try adding crushed fruit like strawberries or raspberries into the cheesecake filling for a fruity twist. You can also switch the chocolate drizzle for caramel sauce!
Marshmallow Whip Cheesecake HEAVEN
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- 1 cup mini marshmallows
- 1/2 cup melted chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes, then let it cool completely.
- In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
- Add vanilla extract and marshmallow fluff, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Pour the cheesecake filling over the cooled crust and spread evenly.
- Refrigerate for at least 4 hours (or overnight) to allow it to set properly.
- Once set, top with mini marshmallows.
- Drizzle with melted chocolate if desired for an extra decadent finish.
- Carefully remove the cheesecake from the springform pan.
- Slice, serve, and enjoy this delightful treat!
Notes
- Make sure your cream cheese is softened before mixing. This helps create a smooth filling.
- Chill the cheesecake overnight for the best texture.
- You can lightly toast the mini marshmallows for a fun s’mores flavor!
🧁 Did you try this dreamy dessert?
Share your Marshmallow Whip Cheesecake HEAVEN with us!
📸 Post a pic and tag us on Facebook or Instagram at @fizzyrecipes
💬 Use the hashtag #FizzyCheesecakeHeaven – we’d love to feature your creation!
👯♀️ Tag a dessert-loving friend who needs to try this sweet and fluffy treat!
🍰 You May Also Like
If you loved this Marshmallow Whip Cheesecake HEAVEN, don’t miss out on these other sweet treats:
- Quick and Easy Apple Cinnamon Cake – A warm and spiced apple cake that’s perfect for any season.
- Mini Peach Cobbler Cheesecakes – Bite-sized treats that combine the creamy goodness of cheesecake with a sweet peach cobbler topping.
- Orange Creamsicle Cake – A citrusy, creamy delight that tastes just like your favorite childhood creamsicle!
✨ Check them all out on fizzyrecipes.com or follow us on Instagram @fizzyrecipes for daily dessert inspo!
FAQs
1. Can I make this cheesecake without baking?
Yes! This is a no-bake cheesecake, so you don’t need to worry about using an oven for the filling.
2. How long does it need to set in the fridge?
It’s best to refrigerate the cheesecake for at least 4 hours, but overnight is even better!
3. Can I use a different type of crust?
Absolutely! Feel free to use any cookie crumbs you like, such as Oreo or vanilla wafers, for a different flavor.
Enjoy making and sharing your Marshmallow Whip Cheesecake HEAVEN! It’s a simple and delicious dessert that will surely bring smiles to everyone’s faces.
