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Marshmallow Whip Cheesecake HEAVEN

Marshmallow Whip Cheesecake HEAVEN

Welcome to the wonderful world of desserts! Today, we’re diving into a delightful treat that will make your taste buds dance: Marshmallow Whip Cheesecake HEAVEN. This creamy, dreamy cheesecake is perfect for any occasion. With its fluffy texture and sweet marshmallow flavor, it’s a dessert that your family and friends will love.
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Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 16 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup marshmallow fluff
  • 1 cup heavy whipping cream
  • 1 cup mini marshmallows
  • 1/2 cup melted chocolate chips optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  • Press the mixture firmly into the bottom of a greased 9-inch springform pan.
  • Bake for 10 minutes, then let it cool completely.
  • In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
  • Add vanilla extract and marshmallow fluff, mixing until fully combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  • Pour the cheesecake filling over the cooled crust and spread evenly.
  • Refrigerate for at least 4 hours (or overnight) to allow it to set properly.
  • Once set, top with mini marshmallows.
  • Drizzle with melted chocolate if desired for an extra decadent finish.
  • Carefully remove the cheesecake from the springform pan.
  • Slice, serve, and enjoy this delightful treat!

Notes

How to Serve Marshmallow Whip Cheesecake HEAVEN
Serve your cheesecake cold and fresh from the fridge. It’s perfect on its own, but you can also add extra toppings like whipped cream or fresh fruit for some added flavor. This cheesecake is great for celebrations or just a delightful dessert after dinner.
How to Store Marshmallow Whip Cheesecake HEAVEN
Store any leftovers in an airtight container in the fridge. This cheesecake is best enjoyed within 3 days, but it will still be tasty for up to a week! Just remember to keep it chilled.
Tips to Make Marshmallow Whip Cheesecake HEAVEN
  • Make sure your cream cheese is softened before mixing. This helps create a smooth filling.
  • Chill the cheesecake overnight for the best texture.
  • You can lightly toast the mini marshmallows for a fun s’mores flavor!
Variation
Want to mix things up? Try adding crushed fruit like strawberries or raspberries into the cheesecake filling for a fruity twist. You can also switch the chocolate drizzle for caramel sauce!
Keyword Cheesecake, Marshmallow