One Hour Cinnamon Rolls are the ultimate answer to your weekend brunch cravings. Soft, buttery, cinnamon-swirled rolls topped with a dreamy vanilla glaze—ready from scratch in just 60 minutes. No need to wait all morning for a bakery-quality treat! Whether you’re baking for family, treating yourself, or surprising guests, this recipe delivers the sweet, warm comfort of homemade cinnamon rolls without the long rise times.
Table of Contents
Why Make This Recipe
You should try making this recipe because it’s quick, simple, and oh-so-yummy! In just one hour, you can enjoy warm cinnamon rolls right from your oven. They are perfect for family gatherings, a cozy breakfast, or even just a treat for yourself. Trust me, once you make these, you’ll be craving them again and again!
How to Make One Hour Cinnamon Rolls
Making One Hour Cinnamon Rolls is so easy! Just follow these steps, and you’ll have a batch of warm, fluffy rolls ready in no time.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt.
- Add the warm milk, melted butter, and egg. Mix until smooth.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough for 5 minutes until smooth and elastic.
- Cover the dough with a towel and let it rest for 10 minutes.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth.
- Roll out the dough into a 12×18-inch rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Roll up the dough tightly from the long side and cut into 12 even slices.
- Place the slices in a greased 9×13-inch baking dish.
- Cover loosely with a towel and let them rest for 10 minutes while preheating the oven to 375°F (190°C).
- Bake for 20–25 minutes, or until golden brown.
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over warm rolls and serve immediately.
How to Serve One Hour Cinnamon Rolls
These rolls are best served warm. You can enjoy them plain or drizzled with your sweet glaze. They also taste great with a cup of coffee or hot chocolate!
How to Store One Hour Cinnamon Rolls
If you have any leftovers (which might be rare!), store them in an airtight container at room temperature for up to 2 days. You can also keep them in the fridge for about a week. Just reheat them in the microwave before enjoying!
Tips to Make One Hour Cinnamon Rolls
- Make sure your milk is warm but not too hot. It should feel like a warm bath to the touch.
- If you want extra gooey rolls, try doubling the cinnamon filling!
- Allow the rolls to cool a bit before adding the glaze for a thicker texture.
Variation
You can change up the filling by adding nuts, raisins, or even chocolate chips for a fun twist!
One Hour Cinnamon Rolls
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet 2 1/4 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk 110°F or 45°C
- 1/4 cup unsalted butter melted
- 1 large egg
- 1/2 cup unsalted butter softened
- 1 cup brown sugar packed
- 2 tablespoons ground cinnamon
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt.
- Add the warm milk, melted butter, and egg. Mix until smooth.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough for 5 minutes until smooth and elastic.
- Cover the dough with a towel and let it rest for 10 minutes.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth.
- Roll out the dough into a 12×18-inch rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Roll up the dough tightly from the long side and cut into 12 even slices.
- Place the slices in a greased 9×13-inch baking dish.
- Cover loosely with a towel and let them rest for 10 minutes while preheating the oven to 375°F (190°C).
- Bake for 20–25 minutes, or until golden brown.
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over warm rolls and serve immediately.
Notes
- Make sure your milk is warm but not too hot. It should feel like a warm bath to the touch.
- If you want extra gooey rolls, try doubling the cinnamon filling!
- Allow the rolls to cool a bit before adding the glaze for a thicker texture.
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🍪 Rice Krispie Chocolate Chip Cookies – Crispy, chewy, and fun to make with the whole family.
🍫 Boston Cream Bliss Cupcakes – Rich, custard-filled cupcakes that bring bakery flair home.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough and keep it in the fridge overnight. Just let it come to room temperature before rolling it out.
2. What if I don’t have instant yeast?
You can use active dry yeast instead, but you’ll need to proof it first in warm water.
3. Can I freeze the cinnamon rolls?
Absolutely! After baking, allow them to cool completely, then freeze them in an airtight container. Just reheat when you’re ready to enjoy!
