One Hour Cinnamon Rolls
One Hour Cinnamon Rolls are the ultimate answer to your weekend brunch cravings. Soft, buttery, cinnamon-swirled rolls topped with a dreamy vanilla glaze ready from scratch in just 60 minutes. No need to wait all morning for a bakery-quality treat! Whether you’re baking for family, treating yourself, or surprising guests, this recipe delivers the sweet, warm comfort of homemade cinnamon rolls without the long rise times.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet 2 1/4 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk 110°F or 45°C
- 1/4 cup unsalted butter melted
- 1 large egg
- 1/2 cup unsalted butter softened
- 1 cup brown sugar packed
- 2 tablespoons ground cinnamon
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt.
- Add the warm milk, melted butter, and egg. Mix until smooth.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough for 5 minutes until smooth and elastic.
- Cover the dough with a towel and let it rest for 10 minutes.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth.
- Roll out the dough into a 12×18-inch rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Roll up the dough tightly from the long side and cut into 12 even slices.
- Place the slices in a greased 9×13-inch baking dish.
- Cover loosely with a towel and let them rest for 10 minutes while preheating the oven to 375°F (190°C).
- Bake for 20–25 minutes, or until golden brown.
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over warm rolls and serve immediately.
Notes
How to Serve One Hour Cinnamon Rolls
These rolls are best served warm. You can enjoy them plain or drizzled with your sweet glaze. They also taste great with a cup of coffee or hot chocolate!
How to Store One Hour Cinnamon Rolls
If you have any leftovers (which might be rare!), store them in an airtight container at room temperature for up to 2 days. You can also keep them in the fridge for about a week. Just reheat them in the microwave before enjoying!
Tips to Make One Hour Cinnamon Rolls
- Make sure your milk is warm but not too hot. It should feel like a warm bath to the touch.
- If you want extra gooey rolls, try doubling the cinnamon filling!
- Allow the rolls to cool a bit before adding the glaze for a thicker texture.