Pecan Pie Balls (No-Bake) are a delightful treat that brings the flavors of pecan pie into a fun and easy bite-sized form. They are sweet, nutty, and perfect for satisfying your cravings without the need for baking. Whether you’re hosting a gathering or looking for a quick snack, these little balls are sure to be a hit!
Table of Contents
Why Make This Recipe
There are plenty of reasons to make Pecan Pie Balls! First, they are no-bake, which makes them super easy and quick to prepare. Second, they require simple ingredients that you might already have in your pantry. Finally, they are perfect for sharing with family and friends, especially during holidays or casual get-togethers. Plus, you can make them in just about 30 minutes and let them chill while you relax!
How to Make Pecan Pie Balls
Ingredients:
- 2 cups pecans, finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar, packed
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating, optional)
Directions:
- Optional: Toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool completely.
- In a large bowl, combine the finely chopped pecans, graham cracker crumbs, and packed brown sugar. Mix until evenly combined.
- Add the light corn syrup, vanilla extract, and salt to the dry ingredients. Stir thoroughly until a sticky dough forms.
- Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls. If the mixture is too sticky, refrigerate it for about 15 minutes to firm up.
- Optional: Place the powdered sugar in a shallow dish and roll each ball in the powdered sugar until fully coated.
- Arrange the pecan pie balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
- Serve the pecan pie balls on a platter. Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
How to Serve Pecan Pie Balls
These Pecan Pie Balls are best served chilled. Arrange them on a pretty platter for a lovely presentation. You can also sprinkle a bit of extra powdered sugar on top for a nice touch. They make great snacks or desserts for parties, movie nights, or even just as an afternoon treat!
How to Store Pecan Pie Balls
You can store Pecan Pie Balls in an airtight container in the refrigerator. They should last for up to one week. Just be sure to separate layers with parchment paper to prevent sticking!
Tips to Make Pecan Pie Balls
- Make sure the pecans are finely chopped for the best texture.
- If you want to try a different flavor, feel free to add a splash of bourbon or some chocolate chips.
- If the mixture is too sticky, chill it in the refrigerator for a bit before rolling into balls.
Variation
For a chocolatey twist, you can melt some chocolate and dip the pecan pie balls in it instead of rolling them in powdered sugar. You can also try using different nuts or even adding dried fruit to change the flavor!
Pecan Pie Balls (No-Bake)
Ingredients
- 2 cups pecans finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar packed
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar for coating, optional
Instructions
- Optional: Toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool completely.
- In a large bowl, combine the finely chopped pecans, graham cracker crumbs, and packed brown sugar. Mix until evenly combined.
- Add the light corn syrup, vanilla extract, and salt to the dry ingredients. Stir thoroughly until a sticky dough forms.
- Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls. If the mixture is too sticky, refrigerate it for about 15 minutes to firm up.
- Optional: Place the powdered sugar in a shallow dish and roll each ball in the powdered sugar until fully coated.
- Arrange the pecan pie balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
- Serve the pecan pie balls on a platter. Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- Make sure the pecans are finely chopped for the best texture.
- If you want to try a different flavor, feel free to add a splash of bourbon or some chocolate chips.
- If the mixture is too sticky, chill it in the refrigerator for a bit before rolling into balls.
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🍽️ You May Also Like – More No-Bake & Bite-Sized Treats!
Love fuss-free, irresistible desserts? Try these next:
🍪 Cookie Dough Dip – Creamy and safe-to-eat cookie dough in dip form—perfect for parties!
🍓 Creamy Cheesecake Fruit Medley – A refreshing mix of fruit and cheesecake whipped goodness.
🍫 Gooey Brownie Pie – All the chocolatey richness of brownies in a pie format!
👉 Keep your dessert table exciting with easy, indulgent treats everyone will love!
FAQs
Q: Can I use different nuts?
A: Yes! You can substitute pecans with walnuts or almonds, depending on your preference.
Q: How long do they take to chill?
A: They should chill for at least 30 minutes, but feel free to leave them longer for a firmer texture.
Q: Can I use honey instead of corn syrup?
A: Yes, honey is a great substitute for corn syrup if you want a different flavor!
