Everyone loves a good cake, especially when it’s easy to make and full of flavor. This quick and easy apple cinnamon cake is perfect for family gatherings, weekend treats, or a midday snack. The combination of warm cinnamon and sweet apples creates a comforting aroma that fills the kitchen while it bakes. Whether enjoyed fresh from the oven with a cup of tea or as a simple dessert, this cake is a delicious addition to any occasion.
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Why Make This Recipe
This cake is not only easy to whip up, but it also brings the cozy flavors of fall into your kitchen any time of the year. It’s a wonderful way to use fresh apples, and it makes your house smell amazing while baking. Plus, everyone loves a warm slice paired with ice cream or whipped cream!
How to Make Quick and Easy Apple Cinnamon Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- 2 tablespoons unsalted butter, melted (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the eggs, oil, sour cream (or Greek yogurt), and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples gently.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the sugar, cinnamon, and melted butter. Drizzle or sprinkle this mixture over the batter.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
How to Serve Quick and Easy Apple Cinnamon Cake
This cake is delicious either warm or at room temperature. You can serve it plain or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
How to Store Quick and Easy Apple Cinnamon Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to Make Quick and Easy Apple Cinnamon Cake
Variation
You can swap out the apples for other fruits like pears or peaches for a different flavor. Adding raisins or dried cranberries can also give it a fun twist!
You May Also Like – More Delicious Cakes!
If you enjoyed this Quick and Easy Apple Cinnamon Cake, here are more tasty desserts to try:
Cinnamon Roll Gooey Butter Cake – A rich, gooey cake with warm cinnamon flavors and a sticky toffee buttercream flood.
Peach Cobbler Poundcake Twinkies – A sweet combination of poundcake and peach cobbler, perfect for any occasion.
Honey Peach Cream Cheese Cupcakes – Light, fluffy cupcakes with a honey-sweetened cream cheese frosting and fresh peaches.
Try one of these next and let us know your favorite! Happy baking!
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Quick and Easy Apple Cinnamon Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples Granny Smith or Honeycrisp
- 1/4 cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- 2 tablespoons unsalted butter melted (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the eggs, oil, sour cream (or Greek yogurt), and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples gently.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the sugar, cinnamon, and melted butter. Drizzle or sprinkle this mixture over the batter.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Notes
Don’t overmix the batter; it’s okay if some lumps remain.
For a nutty twist, add some chopped walnuts or pecans to the batter. Variation You can swap out the apples for other fruits like pears or peaches for a different flavor. Adding raisins or dried cranberries can also give it a fun twist!
FAQs
1. Can I use other types of flour?
Yes! You can use whole wheat flour for a healthier option, though it may change the texture slightly.2. Is there a way to make this cake gluten-free?
Definitely! You can use a 1:1 gluten-free baking flour in place of all-purpose flour.3. Can I freeze this cake?
Yes! You can freeze the cake once it has cooled completely. Wrap it well in plastic wrap, then in foil. It will keep in the freezer for up to 3 months.
