Quick and Easy Apple Cinnamon Cake
Everyone loves a good cake, especially when it’s easy to make and full of flavor. This quick and easy apple cinnamon cake is perfect for family gatherings, weekend treats, or a midday snack. The combination of warm cinnamon and sweet apples creates a comforting aroma that fills the kitchen while it bakes. Whether enjoyed fresh from the oven with a cup of tea or as a simple dessert, this cake is a delicious addition to any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples Granny Smith or Honeycrisp
- 1/4 cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- 2 tablespoons unsalted butter melted (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the eggs, oil, sour cream (or Greek yogurt), and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples gently.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the sugar, cinnamon, and melted butter. Drizzle or sprinkle this mixture over the batter.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Notes
How to Serve Quick and Easy Apple Cinnamon Cake
This cake is delicious either warm or at room temperature. You can serve it plain or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
How to Store Quick and Easy Apple Cinnamon Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to Make Quick and Easy Apple Cinnamon Cake
Use fresh apples for the best flavor.
Don’t overmix the batter; it’s okay if some lumps remain.
For a nutty twist, add some chopped walnuts or pecans to the batter. Variation You can swap out the apples for other fruits like pears or peaches for a different flavor. Adding raisins or dried cranberries can also give it a fun twist!
Don’t overmix the batter; it’s okay if some lumps remain.
For a nutty twist, add some chopped walnuts or pecans to the batter. Variation You can swap out the apples for other fruits like pears or peaches for a different flavor. Adding raisins or dried cranberries can also give it a fun twist!