Seafood Bisque with Scallops, Cod, and Shrimp is a warm, creamy delight that brings the flavors of the ocean to your table. This comforting soup is perfect for cozy dinners or impressing guests at special gatherings. Whether you’re a seafood lover or just looking for something new to try, this bisque is sure to please.
Table of Contents
Why Make This Recipe
Making this Seafood Bisque is a great way to enjoy a hearty meal that is rich in flavor and quick to prepare. It’s perfect for busy weeknights, but fancy enough for a weekend dinner. Plus, using fresh seafood makes it both delicious and nutritious!
How to Make Seafood Bisque with Scallops, Cod, and Shrimp
Making this bisque is simple and can be done in just a few easy steps. With just a handful of ingredients, you’ll have a bowl of warm goodness ready to enjoy.
Ingredients:
- 1 lb mixed seafood (scallops, cod, shrimp)
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Pour in the seafood stock and bring to a simmer.
- Add the mixed seafood and cook until the seafood is cooked through, about 5-7 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Heat through, then blend if desired for a smoother texture.
- Serve hot, garnished with fresh parsley.
How to Serve Seafood Bisque
Serve this bisque hot in individual bowls. It pairs wonderfully with crusty bread or a fresh green salad. A sprinkle of fresh parsley on top adds a nice touch of color!
How to Store Seafood Bisque
If you have leftovers, let the bisque cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat until heated through.
Tips to Make Seafood Bisque
- Use fresh seafood for the best flavor.
- For a spicier kick, add a pinch of cayenne pepper.
- Adjust the thickness by blending more or less, depending on your preference.
Variation
Feel free to add other seafood like mussels or clams! You can also throw in some vegetables, like carrots or celery, for extra nutrition.
Seafood Bisque with Scallops, Cod, and Shrimp
Ingredients
- 1 lb mixed seafood scallops, cod, shrimp
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Pour in the seafood stock and bring to a simmer.
- Add the mixed seafood and cook until the seafood is cooked through, about 5-7 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Heat through, then blend if desired for a smoother texture.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh seafood for the best flavor.
- For a spicier kick, add a pinch of cayenne pepper.
- Adjust the thickness by blending more or less, depending on your preference.
Stay Inspired – Bring the Taste of the Sea to Your Table!
Love seafood? Follow us on Instagram for more delicious seafood recipes, cooking tips, and mouthwatering meal ideas. Try this Seafood Bisque and tag us with your creation!
You May Also Like – More Delicious Dinner Recipes!
If you love this Seafood Bisque, here are more comforting and satisfying dinner recipes to try next:
🥣 Chinese-Style Hot and Sour Soup – A bold and flavorful soup with the perfect balance of heat and tanginess.
🥟 Potsticker Soup with Mushrooms & Bok Choy – A hearty, comforting soup filled with dumplings, mushrooms, and fresh greens.
🍲 Creamy Orzo with Roasted Butternut Squash and Spinach – A creamy, flavorful pasta dish packed with roasted veggies and rich in taste.
👉 Make your next dinner extra special with these comforting and easy-to-make dishes!
FAQs
1. Can I use frozen seafood?
Yes, frozen seafood works well! Just make sure to thaw it in the refrigerator before cooking.
2. Is there a vegetarian version of this bisque?
You can make a vegetarian version by using vegetable stock and omitting seafood. Add some mushrooms or tofu for protein.
3. How can I make it dairy-free?
To make it dairy-free, substitute heavy cream with coconut milk or a dairy-free cream alternative.
This Seafood Bisque with Scallops, Cod, and Shrimp is rich, creamy, and absolutely satisfying. Whether you’re making it for a special occasion or just want to treat yourself, this soup is a guaranteed winner. Try it today and let us know how you like it!
