Seafood Bisque with Scallops, Cod, and Shrimp
Seafood Bisque with Scallops, Cod, and Shrimp is a warm, creamy delight that brings the flavors of the ocean to your table. This comforting soup is perfect for cozy dinners or impressing guests at special gatherings. Whether you’re a seafood lover or just looking for something new to try, this bisque is sure to please.
Ingredients
- 1 lb mixed seafood scallops, cod, shrimp
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Pour in the seafood stock and bring to a simmer.
- Add the mixed seafood and cook until the seafood is cooked through, about 5-7 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Heat through, then blend if desired for a smoother texture.
- Serve hot, garnished with fresh parsley.
Notes
How to Serve Seafood Bisque
Serve this bisque hot in individual bowls. It pairs wonderfully with crusty bread or a fresh green salad. A sprinkle of fresh parsley on top adds a nice touch of color!
How to Store Seafood Bisque
If you have leftovers, let the bisque cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat until heated through.
Tips to Make Seafood Bisque
- Use fresh seafood for the best flavor.
- For a spicier kick, add a pinch of cayenne pepper.
- Adjust the thickness by blending more or less, depending on your preference.