Slow Cooker Chicken Philly Sandwiches are a delicious and easy way to enjoy a classic favorite. With just a few ingredients, you can create a hearty meal that your whole family will love. The combination of tender chicken, colorful peppers, and gooey cheese makes for an unforgettable sandwich experience.
Table of Contents
Why Make This Recipe
This recipe is perfect for busy days when you want something comforting without spending hours in the kitchen. Just toss everything into the slow cooker, and let it do the work for you! Plus, it’s great for gatherings or game days. Everyone will be asking for seconds!
How to Make Slow Cooker Chicken Philly Sandwiches
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 cup provolone cheese, shredded
- 1 cup chicken broth
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
- Hoagie rolls
Directions:
- Place the chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Add the sliced onion and bell peppers on top of the chicken.
- Pour chicken broth over the top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix with the vegetables.
- Serve the mixture on hoagie rolls and top with provolone cheese.
- Optionally, place under the broiler for a few minutes to melt the cheese before serving.
How to Serve Slow Cooker Chicken Philly Sandwiches
Serve the sandwiches warm with some extra cheese melted on top and maybe a side of fries or chips. They make a great meal for lunch or dinner!
How to Store Slow Cooker Chicken Philly Sandwiches
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop.
Tips to Make Slow Cooker Chicken Philly Sandwiches
- For extra flavor, you can add garlic or mushrooms to the mix.
- If you like it spicy, consider adding jalapeños or a dash of hot sauce.
- Experiment with different types of cheese like mozzarella or cheddar.
Variation
You can swap out the chicken for shredded beef or turkey for a different take on this classic sandwich.
Slow Cooker Chicken Philly Sandwiches
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 cup provolone cheese shredded
- 1 cup chicken broth
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
- Hoagie rolls
Instructions
- Place the chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Add the sliced onion and bell peppers on top of the chicken.
- Pour chicken broth over the top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix with the vegetables.
- Serve the mixture on hoagie rolls and top with provolone cheese.
- Optionally, place under the broiler for a few minutes to melt the cheese before serving.
Notes
Serve the sandwiches warm with some extra cheese melted on top and maybe a side of fries or chips. They make a great meal for lunch or dinner! How to Store Slow Cooker Chicken Philly Sandwiches
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop. Tips to Make Slow Cooker Chicken Philly Sandwiches
- For extra flavor, you can add garlic or mushrooms to the mix.
- If you like it spicy, consider adding jalapeños or a dash of hot sauce.
- Experiment with different types of cheese like mozzarella or cheddar.
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FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but you may need to add an extra hour to the cooking time.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before and keep it in the fridge. Just set it to cook in the morning.
3. What other toppings can I use?
Feel free to add toppings like sautéed onions, hot peppers, or even a drizzle of ranch dressing for extra flavor.
