Soft and Chewy Sugar Cookies are a timeless treat that everyone loves. Their buttery flavor and soft, melt-in-your-mouth texture make them perfect for any occasion. Whether you’re baking for a celebration or just want something sweet, these cookies always deliver. They’re easy to make, delicious to share, and impossible to resist!
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Why Make This Recipe
You should make this recipe because it’s super easy and quick! It uses simple ingredients that you probably already have in your kitchen. Plus, baking these cookies fills your home with a warm, inviting smell that makes everyone feel cozy. They’re great for sharing with friends and family or for enjoying all by yourself.
How to Make Soft and Chewy Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Optional for Rolling: 1/4 cup granulated sugar
Directions:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, which takes about 2 to 3 minutes.
- Add in the egg, egg yolk, and vanilla extract, mixing until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Don’t overmix!
- Scoop about 1 1/2 tablespoons of dough and roll it into balls. If you want, roll each ball in granulated sugar for extra sweetness.
- Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes, or until the edges are set but the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
How to Serve Soft and Chewy Sugar Cookies
You can enjoy these cookies warm or at room temperature. They are perfect with a glass of milk or a cup of tea. You can also serve them at parties, family gatherings, or as a sweet surprise for your loved ones.
How to Store Soft and Chewy Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but I bet they won’t last that long!
Tips to Make Soft and Chewy Sugar Cookies
- Make sure your butter is softened at room temperature for better mixing.
- Chill the dough for about 30 minutes if you prefer thicker cookies.
- Add colored sugar or sprinkles for a fun twist!
Variation
Try adding chocolate chips or nuts for a different flavor. You can also mix in some spices like cinnamon for a warm touch.
Soft and Chewy Sugar Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Optional for Rolling: 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, which takes about 2 to 3 minutes.
- Add in the egg, egg yolk, and vanilla extract, mixing until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Don’t overmix!
- Scoop about 1 1/2 tablespoons of dough and roll it into balls. If you want, roll each ball in granulated sugar for extra sweetness.
- Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes, or until the edges are set but the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
You can enjoy these cookies warm or at room temperature. They are perfect with a glass of milk or a cup of tea. You can also serve them at parties, family gatherings, or as a sweet surprise for your loved ones. How to Store Soft and Chewy Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but I bet they won’t last that long! Tips to Make Soft and Chewy Sugar Cookies
Make sure your butter is softened at room temperature for better mixing.
Chill the dough for about 30 minutes if you prefer thicker cookies.
Add colored sugar or sprinkles for a fun twist! Variation
Try adding chocolate chips or nuts for a different flavor. You can also mix in some spices like cinnamon for a warm touch.
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You May Also Like – More Sweet Treats to Try!
If you loved these Soft and Chewy Sugar Cookies, here are more delightful desserts to add to your baking list:
Cinnamon Swirl Apple Fritter Bread – A soft and moist apple bread with a rich cinnamon swirl.
Orange Creamsicle Cake – A dreamy, citrusy cake bursting with creamy orange flavor.
Cinnamon Roll Honeybun Cheesecake – A rich and creamy cheesecake infused with cinnamon roll flavors.
Try one of these next and indulge in a homemade sweet treat!
FAQs
Can I freeze the cookie dough?
Yes! You can freeze the dough in balls and bake them straight from the freezer, adding a couple of minutes to the baking time.What if I don’t have unsalted butter?
You can use salted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will give your cookies a richer flavor and a slightly chewier texture.
