The Sticky Sweet Chili Chicken Sandwich is everything a great sandwich should be—crispy, saucy, and full of flavor. Imagine perfectly fried chicken smothered in a sticky, sweet-and-spicy chili glaze, stacked on a toasted bun with optional crunchy coleslaw and fresh herbs. This bold, satisfying sandwich is easy to prepare and guaranteed to become a family favorite for lunch, dinner, or casual gatherings.
Table of Contents
Why Make This Recipe
This sandwich is not only easy to prepare but also incredibly satisfying. The combination of crispy chicken, sweet chili sauce, and optional coleslaw gives it a perfect balance of flavors and textures. It’s great for busy days or a fun weekend meal with the family. Plus, everyone will love it, from kids to adults!
How to Make Sticky Sweet Chili Chicken Sandwich
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- 1/2 cup panko breadcrumbs
- 1/4 cup vegetable oil (for frying)
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic (minced)
- 4 burger buns (toasted)
- 1 cup coleslaw (optional, for crunch)
- Fresh cilantro (for garnish)
Directions
Prepare the Chicken: In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, and pepper. In another bowl, pour the buttermilk. In a third bowl, place the panko breadcrumbs. Dredge each chicken breast in the flour mixture, then dip it into the buttermilk, and coat it with breadcrumbs.
Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Fry each chicken breast for 4–5 minutes per side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Make the Sauce: In a small saucepan, combine sweet chili sauce, soy sauce, honey, rice vinegar, and garlic. Bring to a simmer over medium heat, stirring occasionally. Let the sauce cook for about 3–4 minutes until it thickens slightly.
Assemble the Sandwiches: Place a piece of crispy chicken on the bottom half of each toasted bun. Drizzle the sticky sweet chili sauce generously over the chicken. Optionally, add a scoop of coleslaw for added texture and freshness. Top with fresh cilantro.
Serve: Close the sandwich with the top bun and serve immediately with extra sauce on the side for dipping.
How to Serve Sticky Sweet Chili Chicken Sandwich
Serve these sandwiches warm, ideally with a side of crispy fries or a refreshing salad. They are perfect for a cozy family dinner or a gathering with friends.
How to Store Sticky Sweet Chili Chicken Sandwich
If you have leftovers, you can store the chicken separately from the buns and sauce in an airtight container in the refrigerator. The chicken will stay good for about 2-3 days. Reheat before serving.
Tips to Make Sticky Sweet Chili Chicken Sandwich
- For extra crunch, double-dip the chicken in the flour mixture and breadcrumbs before frying.
- Adjust the sweetness and spiciness of the sauce to fit your taste by adding more honey or chili sauce.
- If you want an even juicier chicken, marinate the chicken breasts in buttermilk for a few hours before coating.
Variation
You can easily make this sandwich with different proteins like tofu or shrimp if you want a vegetarian or seafood option. Just adjust the cooking time as needed.
Sticky Sweet Chili Chicken Sandwich
Ingredients
- 4 chicken breasts boneless, skinless
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- 1/2 cup panko breadcrumbs
- 1/4 cup vegetable oil for frying
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic minced
- 4 burger buns toasted
- 1 cup coleslaw optional, for crunch
- Fresh cilantro for garnish
Instructions
- Prepare the Chicken: In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, and pepper. In another bowl, pour the buttermilk. In a third bowl, place the panko breadcrumbs. Dredge each chicken breast in the flour mixture, then dip it into the buttermilk, and coat it with breadcrumbs.
- Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Fry each chicken breast for 4–5 minutes per side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Make the Sauce: In a small saucepan, combine sweet chili sauce, soy sauce, honey, rice vinegar, and garlic. Bring to a simmer over medium heat, stirring occasionally. Let the sauce cook for about 3–4 minutes until it thickens slightly.
- Assemble the Sandwiches: Place a piece of crispy chicken on the bottom half of each toasted bun. Drizzle the sticky sweet chili sauce generously over the chicken. Optionally, add a scoop of coleslaw for added texture and freshness. Top with fresh cilantro.
- Serve: Close the sandwich with the top bun and serve immediately with extra sauce on the side for dipping.
Notes
- For extra crunch, double-dip the chicken in the flour mixture and breadcrumbs before frying.
- Adjust the sweetness and spiciness of the sauce to fit your taste by adding more honey or chili sauce.
- If you want an even juicier chicken, marinate the chicken breasts in buttermilk for a few hours before coating.
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You May Also Like
- 🍫 Boston Cream Bliss Cupcakes
Sweet, custard-filled cupcakes to balance out the spice. - 🍋 Lemon Cream Cheese Dump Cake
Bright, tangy, and the perfect finish after a savory meal. - 🍪 Rice Krispie Chocolate Chip Cookies
A chewy-crunchy twist great for snacking after a spicy sandwich.
FAQs
1. Can I make this sandwich ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and assemble the sandwiches just before serving.
2. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking.
3. What can I serve with this sandwich?
This sandwich pairs well with fries, a green salad, or even sweet potato wedges for a tasty meal!
