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Sticky Sweet Chili Chicken Sandwich

Sticky Sweet Chili Chicken Sandwich

The Sticky Sweet Chili Chicken Sandwich is everything a great sandwich should be—crispy, saucy, and full of flavor. Imagine perfectly fried chicken smothered in a sticky, sweet-and-spicy chili glaze, stacked on a toasted bun with optional crunchy coleslaw and fresh herbs. This bold, satisfying sandwich is easy to prepare and guaranteed to become a family favorite for lunch, dinner, or casual gatherings.
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Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup buttermilk
  • 1/2 cup panko breadcrumbs
  • 1/4 cup vegetable oil for frying
  • 1/4 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic minced
  • 4 burger buns toasted
  • 1 cup coleslaw optional, for crunch
  • Fresh cilantro for garnish

Instructions
 

  • Prepare the Chicken: In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, and pepper. In another bowl, pour the buttermilk. In a third bowl, place the panko breadcrumbs. Dredge each chicken breast in the flour mixture, then dip it into the buttermilk, and coat it with breadcrumbs.
  • Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Fry each chicken breast for 4–5 minutes per side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
  • Make the Sauce: In a small saucepan, combine sweet chili sauce, soy sauce, honey, rice vinegar, and garlic. Bring to a simmer over medium heat, stirring occasionally. Let the sauce cook for about 3–4 minutes until it thickens slightly.
  • Assemble the Sandwiches: Place a piece of crispy chicken on the bottom half of each toasted bun. Drizzle the sticky sweet chili sauce generously over the chicken. Optionally, add a scoop of coleslaw for added texture and freshness. Top with fresh cilantro.
  • Serve: Close the sandwich with the top bun and serve immediately with extra sauce on the side for dipping.

Notes

How to Serve Sticky Sweet Chili Chicken Sandwich
Serve these sandwiches warm, ideally with a side of crispy fries or a refreshing salad. They are perfect for a cozy family dinner or a gathering with friends.
How to Store Sticky Sweet Chili Chicken Sandwich
If you have leftovers, you can store the chicken separately from the buns and sauce in an airtight container in the refrigerator. The chicken will stay good for about 2-3 days. Reheat before serving.
Tips to Make Sticky Sweet Chili Chicken Sandwich
  • For extra crunch, double-dip the chicken in the flour mixture and breadcrumbs before frying.
  • Adjust the sweetness and spiciness of the sauce to fit your taste by adding more honey or chili sauce.
  • If you want an even juicier chicken, marinate the chicken breasts in buttermilk for a few hours before coating.
Variation
You can easily make this sandwich with different proteins like tofu or shrimp if you want a vegetarian or seafood option. Just adjust the cooking time as needed.
Keyword Sandwich, Sweet Chili Chicken