Sweet & Savory Teriyaki Chicken Bake
Introduction
Looking for a quick and tasty dinner that your whole family will love? Try this Sweet & Savory Teriyaki Chicken Bake! It’s so easy to make and packed with delicious flavors. This recipe is perfect for busy evenings or a cozy weekend meal.
Why Make This Recipe
This dish is not only comforting but also very versatile. It uses ingredients you might already have at home, and it takes less than an hour to prepare! Plus, it’s a great way to enjoy chicken and veggies in one go. You’ll feel good serving this hearty dish to your loved ones.
How to Make Sweet & Savory Teriyaki Chicken Bake
Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 cup cooked rice
- 1/2 cup teriyaki sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/2 cup peas (frozen or fresh)
- 1/4 cup sliced carrots
- 1 tablespoon sesame seeds (optional)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a large bowl, combine the cooked chicken, cooked rice, teriyaki sauce, mozzarella cheese, chopped green onions, peas, and sliced carrots. Stir everything until well mixed.
- Transfer this mixture into the greased baking dish. Spread it out evenly.
- Bake in the preheated oven for 20-25 minutes or until the casserole is bubbly and the cheese is melted.
- For a little extra flavor, garnish with sesame seeds if you like. Serve hot and enjoy!
How to Serve Sweet & Savory Teriyaki Chicken Bake
This delicious bake can be served as a main dish on its own. You can also pair it with a simple green salad or some steamed veggies for added freshness. It’s great for dinner and leftovers taste even better for lunch the next day!
How to Store Sweet & Savory Teriyaki Chicken Bake
If you have any leftovers, let them cool completely, then store them in an airtight container in the fridge. It should last about 3-4 days. You can also freeze it for up to a month! Just thaw and reheat in the oven when you’re ready to enjoy it again.
Tips to Make Sweet & Savory Teriyaki Chicken Bake
- Use leftover chicken to save time. Rotisserie chicken works great!
- Feel free to mix in other veggies like bell peppers or broccoli based on what you have.
- For a little heat, add some red pepper flakes to the teriyaki sauce.
Variation
You can easily make this recipe vegetarian by substituting the chicken with tofu or extra veggies. Just make sure the rice is also vegetarian-friendly if that’s a concern.
FAQs
Q: Can I use uncooked chicken in this recipe?
A: It’s best to use cooked chicken. If you only have raw chicken, cook it first before adding it to the mix.
Q: Is this dish gluten-free?
A: Traditional teriyaki sauce contains soy sauce, which has gluten. Look for a gluten-free teriyaki sauce to make this dish gluten-free.
Q: Can I prepare this dish ahead of time?
A: Yes! You can prepare everything and keep it in the fridge for a day before baking. Just pop it in the oven when you’re ready to eat.
Enjoy making this Sweet & Savory Teriyaki Chicken Bake. It’s easy, delicious, and sure to become a family favorite!
