Sweet & Savory Teriyaki Chicken Bake
Looking for a quick and tasty dinner that your whole family will love? Try this Sweet & Savory Teriyaki Chicken Bake! It’s so easy to make and packed with delicious flavors. This recipe is perfect for busy evenings or a cozy weekend meal.
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup cooked rice
- 1/2 cup teriyaki sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/2 cup peas frozen or fresh
- 1/4 cup sliced carrots
- 1 tablespoon sesame seeds optional
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a large bowl, combine the cooked chicken, cooked rice, teriyaki sauce, mozzarella cheese, chopped green onions, peas, and sliced carrots. Stir everything until well mixed.
- Transfer this mixture into the greased baking dish. Spread it out evenly.
- Bake in the preheated oven for 20-25 minutes or until the casserole is bubbly and the cheese is melted.
- For a little extra flavor, garnish with sesame seeds if you like. Serve hot and enjoy!
Notes
How to Serve Sweet & Savory Teriyaki Chicken Bake
This delicious bake can be served as a main dish on its own. You can also pair it with a simple green salad or some steamed veggies for added freshness. It’s great for dinner and leftovers taste even better for lunch the next day!
How to Store Sweet & Savory Teriyaki Chicken Bake
If you have any leftovers, let them cool completely, then store them in an airtight container in the fridge. It should last about 3-4 days. You can also freeze it for up to a month! Just thaw and reheat in the oven when you’re ready to enjoy it again.
Tips to Make Sweet & Savory Teriyaki Chicken Bake
- Use leftover chicken to save time. Rotisserie chicken works great!
- Feel free to mix in other veggies like bell peppers or broccoli based on what you have.
- For a little heat, add some red pepper flakes to the teriyaki sauce.