Are you looking for an easy and delicious meal that the whole family will love? Look no further! The Taco Hashbrown Casserole in the Crock Pot is perfect for a busy day or a cozy family dinner. It’s filled with tasty flavors and creamy goodness—everyone will want seconds!
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Why Make This Recipe
This recipe is a lifesaver for those hectic days when you want a warm, comforting meal without spending hours in the kitchen. You can throw everything into the crock pot, and in a few hours, you’ll have a hearty meal ready to serve. Plus, it’s a great way to enjoy the classic flavors of tacos in a new and easy way!
How to Make Taco Hashbrown Casserole in the Crock Pot
Making Taco Hashbrown Casserole is super simple! Just follow these easy steps, and you’ll have a tasty dish that’ll please even the pickiest eaters in your family.
Ingredients:
- 1 lb ground hamburger
- 1 packet taco seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bag frozen hashbrowns
- 1 can diced tomatoes and green chiles
- 1 can cheddar cheese soup
- 1 cup sour cream
- 1 cup shredded cheese
Directions:
Start by heating a skillet over medium heat. Add the ground hamburger, taco seasoning, chopped onion, and minced garlic. Cook until the hamburger is browned and the onions are soft.
Once the meat is ready, pour the cooked hamburger mixture into the crock pot. Then, add the frozen hashbrowns, diced tomatoes and green chiles, cheddar cheese soup, sour cream, and shredded cheese. Stir everything together so it’s evenly mixed.
Cover the crock pot and cook on high for 2 hours or low for 4 hours.
When it’s ready, serve it hot and enjoy!
How to Serve Taco Hashbrown Casserole
This delicious casserole is great on its own, but you can also serve it with toppings like salsa, guacamole, or your favorite hot sauce. It pairs wonderfully with a side salad or some crunchy tortilla chips.
How to Store Taco Hashbrown Casserole
If you have leftovers (which is rare!), simply let the casserole cool and store it in an airtight container in the refrigerator. It’ll keep for about 3 to 4 days. You can easily reheat it in the microwave or on the stovetop when you’re ready to eat again!
Tips to Make Taco Hashbrown Casserole
- For added flavor, consider adding some chopped bell peppers or corn to the mixture.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to switch up the cheese to whatever your family loves most.
Variation
If you’re looking to switch things up, try adding black beans or kidney beans for extra protein and fiber. You can also use a different type of cheese, like pepper jack, to give it a spicy kick!
Taco Hashbrown Casserole in the Crock Pot in Easy 4 Steps
Ingredients
- 1 lb ground hamburger
- 1 packet taco seasoning
- 1 onion chopped
- 2 cloves garlic minced
- 1 bag frozen hashbrowns
- 1 can diced tomatoes and green chiles
- 1 can cheddar cheese soup
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- Start by heating a skillet over medium heat. Add the ground hamburger, taco seasoning, chopped onion, and minced garlic. Cook until the hamburger is browned and the onions are soft.
- Once the meat is ready, pour the cooked hamburger mixture into the crock pot. Then, add the frozen hashbrowns, diced tomatoes and green chiles, cheddar cheese soup, sour cream, and shredded cheese. Stir everything together so it’s evenly mixed.
- Cover the crock pot and cook on high for 2 hours or low for 4 hours.
- When it’s ready, serve it hot and enjoy!
Notes
- For added flavor, consider adding some chopped bell peppers or corn to the mixture.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to switch up the cheese to whatever your family loves most.
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You May Also Like – More Cozy & Cheesy Comforts!
If you love hearty, family-friendly meals, you’ll enjoy these tasty options:
- 🍝 Tuscan Chicken Alfredo with Penne & Broccoli – Creamy, rich, and loaded with flavor, perfect for pasta nights.
- 🌮 Walking Taco Bake Casserole – All your favorite taco flavors baked into one fun, crowd-pleasing dish.
- 🍚 Simple Beef and Rice Casserole – A hearty, one-pan meal that’s great for busy weeknights.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Just cook it in the crock pot the next day!
2. Can I freeze the leftover casserole?
Absolutely! Just allow it to cool completely and then store it in a freezer-safe container. It can last for about 2-3 months.
3. How can I make this vegetarian?
You can replace the ground hamburger with cooked lentils or a plant-based meat substitute, and skip the sour cream for a dairy-free version.
Enjoy this easy and tasty Taco Hashbrown Casserole with your family, and watch as they come back for more!
