Taco Hashbrown Casserole in the Crock Pot in Easy 4 Steps
Are you looking for an easy and delicious meal that the whole family will love? Look no further! The Taco Hashbrown Casserole in the Crock Pot is perfect for a busy day or a cozy family dinner. It’s filled with tasty flavors and creamy goodness—everyone will want seconds!
Ingredients
- 1 lb ground hamburger
- 1 packet taco seasoning
- 1 onion chopped
- 2 cloves garlic minced
- 1 bag frozen hashbrowns
- 1 can diced tomatoes and green chiles
- 1 can cheddar cheese soup
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- Start by heating a skillet over medium heat. Add the ground hamburger, taco seasoning, chopped onion, and minced garlic. Cook until the hamburger is browned and the onions are soft.
- Once the meat is ready, pour the cooked hamburger mixture into the crock pot. Then, add the frozen hashbrowns, diced tomatoes and green chiles, cheddar cheese soup, sour cream, and shredded cheese. Stir everything together so it’s evenly mixed.
- Cover the crock pot and cook on high for 2 hours or low for 4 hours.
- When it’s ready, serve it hot and enjoy!
Notes
How to Serve Taco Hashbrown Casserole
This delicious casserole is great on its own, but you can also serve it with toppings like salsa, guacamole, or your favorite hot sauce. It pairs wonderfully with a side salad or some crunchy tortilla chips.
How to Store Taco Hashbrown Casserole
If you have leftovers (which is rare!), simply let the casserole cool and store it in an airtight container in the refrigerator. It’ll keep for about 3 to 4 days. You can easily reheat it in the microwave or on the stovetop when you’re ready to eat again!
Tips to Make Taco Hashbrown Casserole
- For added flavor, consider adding some chopped bell peppers or corn to the mixture.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to switch up the cheese to whatever your family loves most.