Teriyaki Chicken Casserole is a delightful dish that combines tender chicken, colorful vegetables, and a savory teriyaki sauce. This recipe is easy to make and perfect for family dinners. With its comforting flavors, it’s sure to be a hit at your table!
Table of Contents
Why Make This Recipe
This casserole is not just tasty; it’s also quick to prepare, making it ideal for busy evenings or weekends when you want something comforting. Plus, it includes wholesome ingredients that satisfy everyone. You’ll love how easy it is to whip up, and your family will thank you for a delicious meal!
How to Make Teriyaki Chicken Casserole
Ingredients:
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons water (for cornstarch mixture)
- 1 pound boneless, skinless chicken breasts
- 1 bag (12 ounces) stir-fry vegetables (broccoli, carrots, snow peas, etc.)
- 2 cups cooked rice
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Directions:
- Prepare the Teriyaki Sauce: In a medium saucepan, combine soy sauce, water, brown sugar, ground ginger, and minced garlic. Heat over medium heat until it starts to simmer. Mix cornstarch with 2 tablespoons of water, then whisk it into the sauce. Cook until it thickens, about 2 minutes. Remove from heat and set aside.
- Cook the Chicken: Cook the chicken breasts in a skillet over medium heat for 6–8 minutes on each side until fully cooked. Let the chicken cool slightly, then shred it.
- Combine the Ingredients: In a large bowl, mix shredded chicken, stir-fry vegetables, cooked rice, and teriyaki sauce until everything is coated evenly.
- Bake the Casserole: Preheat your oven to 375°F (190°C). Transfer the mixture into a baking dish and bake for 20–25 minutes until heated through and the edges are bubbly.
- Serve: Serve the casserole warm, garnished with sesame seeds and chopped green onions if you like.
How to Serve Teriyaki Chicken Casserole
This casserole is best warm and can be served as a main dish. Pair it with a side salad or some steamed rice for a complete meal. It’s hearty enough to stand on its own!
How to Store Teriyaki Chicken Casserole
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for up to 2 months. Just reheat it in the oven or microwave before serving.
Tips to Make Teriyaki Chicken Casserole
- For added flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Feel free to substitute the chicken with tofu or shrimp for a different twist.
- Adjust the vegetables to your liking; you can add bell peppers or snap peas for extra crunch.
Variation
You can make this casserole gluten-free by using tamari sauce instead of soy sauce. You can also add cooked mushrooms or water chestnuts for an extra crunch!
Teriyaki Chicken Casserole
Ingredients
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons water for cornstarch mixture
- 1 pound boneless skinless chicken breasts
- 1 bag 12 ounces stir-fry vegetables (broccoli, carrots, snow peas, etc.)
- 2 cups cooked rice
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the Teriyaki Sauce: In a medium saucepan, combine soy sauce, water, brown sugar, ground ginger, and minced garlic. Heat over medium heat until it starts to simmer. Mix cornstarch with 2 tablespoons of water, then whisk it into the sauce. Cook until it thickens, about 2 minutes. Remove from heat and set aside.
- Cook the Chicken: Cook the chicken breasts in a skillet over medium heat for 6–8 minutes on each side until fully cooked. Let the chicken cool slightly, then shred it.
- Combine the Ingredients: In a large bowl, mix shredded chicken, stir-fry vegetables, cooked rice, and teriyaki sauce until everything is coated evenly.
- Bake the Casserole: Preheat your oven to 375°F (190°C). Transfer the mixture into a baking dish and bake for 20–25 minutes until heated through and the edges are bubbly.
- Serve: Serve the casserole warm, garnished with sesame seeds and chopped green onions if you like.
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FAQs
1. Can I use frozen vegetables?
Yes! Frozen stir-fry vegetables work well in this recipe. Just make sure to thaw and drain them before adding.
2. How can I make this dish spicier?
You can add red pepper flakes or sriracha to the teriyaki sauce for a spicy kick!
3. Can I make this casserole ahead of time?
Absolutely! You can prepare all the components and assemble the casserole ahead of time. Just bake it when you’re ready to serve.
